Potato and bacon soup is a hearty and satisfying comfort food that’s perfect for a chilly day. The combination of tender potatoes, crispy bacon, and the creaminess of sour cream creates a delightful balance of flavors and textures. This recipe is sure to warm your heart and please your taste buds.
Potato and Bacon Soup with Sour Cream Recipe
Potato and bacon soup with sour cream is a comforting and flavorful dish that combines the rich and creamy texture of potatoes with the smokiness of bacon and the tanginess of sour cream. This recipe will guide you through making this delicious soup.
Equipment
- large pot
- slotted spoon
- blender
- bowl
Ingredients
- bacon
- onion
- garlic
- potatoes
- chicken or vegetable broth
- salt and pepper
- dried thyme
- sour cream
- chives or parsley
- bay leaf
Instructions
- In a large soup pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and the fat is rendered.
- Remove the cooked bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Set aside for garnish.
- In the same pot with the bacon fat, add the chopped onion. Sauté for about 3-4 minutes or until it becomes translucent. Add the minced garlic and sauté for another 1-2 minutes, until fragrant
- Add the diced potatoes to the pot and stir to combine with the onions and garlic. Pour in the chicken or vegetable broth, ensuring that it covers the potatoes.
- Stir in the dried thyme and add the bay leaf. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the potatoes are tender.
- Remove the bay leaf from the soup. Use an immersion blender to puree the soup until it reaches your desired level of smoothness. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth.
- Return the blended soup to the pot if you used a blender. Stir in the sour cream until it's fully incorporated into the soup. This will add creaminess and a tangy flavor.
- Ladle the potato and bacon soup into bowls. Garnish each serving with the crispy bacon pieces and chopped fresh chives or parsley if desired.
- Serve your homemade potato and bacon soup with sour cream and savor the comforting flavors. Pair it with crusty bread or crackers for a complete meal.
Video
Notes
- Adjust the thickness of the soup by adding more broth if needed.
- For extra flavor, you can sprinkle shredded cheese on top before serving.
- If you prefer a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Nutrition
Serving: 560g
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