Unicorn cakes have become a popular trend, and they’re not only delightful to look at but also delicious to eat. This recipe will guide you through the process of creating a magical unicorn-themed cake that will impress your friends and family.
Unicorn Cake Recipe
Learn how to make a stunning Unicorn Cake with this step-by-step recipe. This whimsical cake is perfect for birthdays and special occasions, featuring colorful layers, buttercream frosting, and enchanting decorations.
Equipment
- cake pans
- mixing bowl
- cake stand
- electric mixer
- edible gold or silver stars
Ingredients
- cups all-purpose flour
- baking powder
- baking soda
- granulated sugat
- unsalted butter
- eggs
- gel food coloring
- butter milk
- vanilla extract
- pwdered sugar
- edible glitter
- fondate
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, which should take about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Alternate adding the dry ingredients and buttermilk to the batter, starting and ending with the dry mixture. Mix until just combined, being careful not to overmix.
- Divide the cake batter evenly into separate bowls, depending on how many colors you want for your layers. Add gel food coloring to each bowl and mix until you achieve the desired colors.
- Pour each colored batter into the prepared pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on wire racks to cool completely.
- In a large mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, mixing well after each addition.
- Add the vanilla extract and milk, and beat until the frosting is light and fluffy. If needed, adjust the consistency with more milk for a smoother texture. Divide the frosting into separate bowls and add gel food coloring to achieve your desired frosting colors.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat this process with the remaining layers, alternating colors.
- Use the remaining frosting to cover the entire cake in a thin layer, creating a crumb coat. Chill the cake in the refrigerator for about 30 minutes to set the crumb coat. Once the crumb coat is set, frost the cake with a final layer of your colored frosting, smoothing it out for a neat finish.
- Decorate your unicorn cake with the fondant horn, ears, and eyes. Add rainbow-colored candies, sprinkles, and edible glitter for a magical touch.
- Finish by adding edible gold or silver stars for extra sparkle.
Notes
- Gel food coloring works best for achieving vibrant cake colors.
- Feel free to customize the cake's colors to match your preferences or party theme.
- Edible glitter and rainbow-colored candies can be found at baking supply stores or online.
- Be creative with your decorations to make your unicorn cake unique and whimsical.
Nutrition
Serving: 300g
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