Sticky wings are a finger-licking, indulgent treat that’s adored by both kids and adults. This recipe combines a flavorful sauce with perfectly cooked chicken wings to create a mouthwatering dish that’s ideal for sharing. Get ready to enjoy some seriously delicious wings!
Sticky Wings Recipe
This sticky wings recipe will show you how to make irresistibly sweet, tangy, and sticky chicken wings. Perfect for game day, parties, or as a delightful appetizer, these wings are sure to be a crowd-pleaser.
Equipment
- oven
- baking sheet
- saucepan
- large bowl
- serving platter
Ingredients
- chicken wings
- vegetable oil
- salt and black pepper
- 1/2 cup honey
- soy sauce
- brown sugar
- garlic powder
- white vinegar
- red pepper
- sesame seeds
- onion
- ginger powder
- kechup
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, toss the chicken wings with vegetable oil, salt, and pepper until they are evenly coated.
- Place the wings on the prepared baking sheet in a single layer, ensuring they are not crowded.Bake in the preheated oven for 35-45 minutes, or until the wings are cooked through and crispy, turning them over halfway through cooking.
- While the wings are baking, prepare the sticky sauce. In a saucepan over medium heat, combine honey, soy sauce, ketchup, brown sugar, rice vinegar, garlic powder, onion powder, ginger powder, and red pepper flakes.
- Stir the sauce well and bring it to a simmer. Allow it to simmer for about 5-7 minutes, or until the sauce thickens and becomes sticky. Remove it from the heat.
- Once the wings are cooked, transfer them to a large bowl.Pour the sticky sauce over the wings and toss them until they are thoroughly coated with the sauce.
- Place the saucy wings on a serving platter and garnish with sesame seeds and chopped green onions if desired.Serve the sticky wings immediately while they're hot and enjoy!
Notes
- Adjust the spiciness of the sauce by adding more or fewer red pepper flakes.
- If you prefer a thicker sauce, you can simmer it a bit longer to achieve the desired consistency.
- These sticky wings are great for parties, but be prepared for them to disappear quickly!
Nutrition
Serving: 320g
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