Introducing our mouthwatering banana loaf recipe, a delightful treat that embodies the perfect balance of sweetness and moistness. Bursting with the natural goodness of ripe bananas, this delectable creation is a testament to comfort baking at its finest. Whether you’re a seasoned home chef or a novice in the kitchen, our easy-to-follow instructions will guide you through the steps to achieve a golden-brown, tender banana loaf that’s bound to become a household favorite. Get ready to savor the aroma of freshly baked goodness and indulge in every delightful slice of this classic banana masterpiece.
Perfect banana loaf recipe
A banana loaf, often referred to as banana bread, is a moist and sweet baked treat made primarily from ripe bananas. It's a popular quick bread that's enjoyed in many parts of the world. The recipe typically includes mashed bananas, sugar, flour, eggs, and butter or oil. Additional ingredients like nuts, chocolate chips, or spices such as cinnamon may be added for extra flavor. Banana loaf is known for its soft, tender crumb and a slightly caramelized crust. It's a versatile and comforting dessert or snack that's perfect for using up overripe bananas and enjoying their natural sweetness.
Ingredients
- 3 to 4 ripe bananas, mashed
- ⅓ cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans) or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch (10x20 cm) loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and pinch of salt to the banana mixture and mix well.
- Stir in the sugar, beaten egg, and vanilla extract, mixing until well combined.
- Add the flour and gently fold it into the banana mixture until the batter is just incorporated. Be careful not to overmix; a few lumps are okay.
- If you like, fold in the chopped nuts or chocolate chips.
- Pour the batter into the greased loaf pan and spread it out evenly.
- Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick or knife inserted into the center comes out clean.
- Remove the banana loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice and enjoy your homemade banana loaf!Mix-ins like nuts, chocolate, or even dried fruits can be added. Enjoy your delicious banana loaf!
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Notes
One important thing to note when making a banana loaf recipe is to use ripe bananas. Ripe bananas are sweeter and easier to mash, which adds natural sweetness and moisture to the loaf. Look for bananas with brown speckles on the peel; these are ideal for banana bread. Overripe bananas work even better, as they have a more intense banana flavor. Using underripe bananas may result in a less sweet and less flavorful loaf. So, let your bananas ripen for a bit before making your banana loaf for the best results.
Nutrition
Serving: 75g
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