Broccoli soup is a classic favorite that appeals to both kids and adults. Its rich, creamy texture and vibrant green color make it a delightful addition to any meal. This recipe will guide you through creating a homemade batch of creamy broccoli soup that’s both delicious and wholesome.
Creamy Broccoli Soup
Creamy broccoli soup is a comforting and nutritious dish that's perfect for a chilly day. This recipe combines fresh broccoli with aromatic seasonings and a velvety smooth base to create a satisfying soup.
Equipment
- large pot
- wooden spoon or ladle
- blender
Ingredients
- butter
- onion
- garlic
- potatoes
- broccoli florets
- vegetable broth
- milk
- salt and pepper
- nutmeg
- cheddar cheese
- croutons
- chives
Instructions
- In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the diced potato and broccoli florets to the pot. Stir everything together. Pour in the vegetable or chicken broth. Bring the mixture to a boil.
- Reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes or until the vegetables are tender.
- Use an immersion blender directly in the pot or carefully transfer the soup to a blender (in batches if necessary). Blend until smooth and creamy. Return the blended soup to the pot if you used a blender.
- If you prefer a creamier soup, add the milk or cream to the pot. Stir well. Season the soup with salt, pepper, and a pinch of nutmeg if desired. Adjust the seasonings to taste.
- Reheat the soup gently if needed. Ladle it into bowls. Garnish with grated cheddar cheese, croutons, or chopped chives if desired.
- Serve your creamy broccoli soup hot, alongside crusty bread or a simple salad for a wholesome and satisfying meal.
Video
Notes
- To make this soup vegan, use olive oil instead of butter and opt for a plant-based milk or cream substitute.
- For added flavor, you can sauté the broccoli florets briefly before adding the broth and potatoes.
- Adjust the thickness of the soup by adding more or less milk or cream according to your preference.
Nutrition
Serving: 400g
Tried this recipe?Let us know how it was!