Banoffee pie is a beloved British dessert that combines a buttery biscuit crust, rich caramel toffee, fresh bananas, and a layer of whipped cream. This indulgent treat is a delightful combination of textures and flavors that’s sure to satisfy your sweet tooth.
Banoffee Pie Recipe
Banoffee pie is a classic dessert that's a favorite in the UK and around the world. The name "banoffee" is a portmanteau of "banana" and "toffee," which are the two star ingredients of this luscious dessert. In this recipe, you'll learn how to make a scrumptious banoffee pie from scratch that will impress your friends and family.
Equipment
- saucepan
- mixing bowl
Ingredients
- unsalted butter
- brown sugar
- condensed milk
- banana
- heavy cream
- powdered sugar
- cocoa powder
Instructions
- In a mixing bowl, combine the crushed digestive biscuits or graham crackers with the melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the base and sides of a 9-inch (23cm) pie dish, creating an even crust. Use the back of a spoon to pack it down firmly.Place the crust in the refrigerator to chill while you prepare the toffee filling.
- In a saucepan, melt the butter over low heat.Add the light brown sugar and sweetened condensed milk to the melted butter. Stir continuously over low heat until the mixture thickens and turns into a golden caramel, which should take about 5-7 minutes.
- Pour the caramel toffee filling over the chilled crust in the pie dish.Allow the toffee filling to cool for a few minutes, then place it in the refrigerator for at least 2 hours or until it's firm.
- Once the toffee filling has set, arrange the sliced bananas on top of it.
- In a mixing bowl, whip the heavy cream until it forms stiff peaks.Add the powdered sugar and gently fold it into the whipped cream.
- Carefully spread the whipped cream over the banana layer in the pie dish.
- Return the banoffee pie to the refrigerator and let it chill for at least 1 hour to set the whipped cream.Just before serving, you can dust the top with cocoa powder or grated chocolate for a decorative touch if desired.
- Slice and serve your homemade banoffee pie, savoring each bite of the creamy, toffee-infused goodness.
Video
Notes
- Store any leftover banoffee pie in the refrigerator. It's best enjoyed within a day or two.
- You can adjust the sweetness of the toffee filling by using more or less brown sugar to suit your taste.
- Be patient when making the toffee; it's important to cook it slowly over low heat to avoid burning.
Nutrition
Serving: 350g
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