Peach cobbler is a classic Southern dessert that’s known for its warm, sweet, and fruity goodness topped with a golden biscuit-like crust. This recipe will guide you through making a delicious homemade peach cobbler that’s perfect for any occasion. Whether you serve it as a comforting dessert or a sweet brunch dish, it’s sure to be a crowd-pleaser.
Homemade Peach Cobbler Recipe
This peach cobbler recipe features juicy, ripe peaches that are lightly sweetened and spiced, topped with a buttery and slightly crispy cobbler topping. It's a comforting dessert that captures the essence of summer. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Equipment
- baking dish
Ingredients
- cups peeled and sliced peaches
- granlated sugar
- brown sugar
- vanilla extract
- cornstarch
- salt
- all-purpose flour
- baking powder
- boiling water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, vanilla extract, cornstarch, and salt. Toss everything together until the peaches are well coated. Set aside while you prepare the cobbler topping.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, two knives, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour the boiling water over the cobbler topping mixture and stir until just combined. It will be a thick, sticky dough.
- Pour the peach filling into a 9x13-inch baking dish, spreading it out evenly.Drop spoonfuls of the cobbler topping over the peaches, covering them as much as possible.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and the peach filling is bubbling around the edges.
- Remove the peach cobbler from the oven and let it cool for a few minutes.Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Video
Notes
- You can use fresh, frozen, or canned peaches for this recipe, depending on what's available.
- Adjust the sugar in the filling to your taste, depending on the sweetness of your peaches.
- Feel free to add a pinch of cinnamon or nutmeg to the filling for extra flavor.
Nutrition
Serving: 800g
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