Introducing a mouthwatering twist on a classic Italian favorite – Chicken Lasagna! This delightful dish combines tender pieces of seasoned chicken with layers of creamy ricotta and mozzarella cheese, nestled between sheets of lasagna pasta and bathed in a rich, savory tomato sauce. Whether you’re a fan of traditional lasagna or simply craving a comforting and hearty meal, this Chicken Lasagna recipe promises to satisfy your taste buds and leave you coming back for seconds. Get ready to indulge in a delectable fusion of flavors that will have your family and friends asking for the recipe.
Chicken lasagna recipe
Chicken lasagna is a delicious pasta dish that combines the flavors of lasagna with seasoned chicken instead of the traditional beef or pork. It typically consists of layers of lasagna noodles, cooked chicken (often seasoned with herbs and spices), ricotta cheese, mozzarella cheese, and a savory tomato sauce. These layers are stacked in a baking dish and baked until the pasta is tender and the cheese is bubbly and golden brown. Chicken lasagna offers a flavorful and satisfying alternative to the classic beef or vegetarian lasagna, making it a popular choice for those who prefer poultry over red meat.
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to the package instructions until they're al dente. Drain and set aside.
- In a bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well.
- Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
- Place 3 cooked lasagna noodles on top of the sauce.
- Spread half of the chicken and cheese mixture over the noodles.
- Add another layer of 3 lasagna noodles, followed by the remaining chicken and cheese mixture.
- Place the final 3 lasagna noodles on top and cover them with the remaining marinara sauce.
- Sprinkle the remaining 1 cup of mozzarella cheese over the top.
- Cover the baking dish with foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the chicken lasagna rest for a few minutes before slicing. Garnish with fresh basil leaves if desired.
- Serve hot and enjoy your homemade chicken lasagna!
Video
Notes
One important thing to note when making chicken lasagna is to ensure that the chicken is fully cooked before assembling the lasagna. You should either use pre-cooked chicken or cook it separately before adding it to the lasagna layers. Undercooked chicken can be unsafe to consume, so make sure it reaches the appropriate internal temperature (165°F or 74°C) and is no longer pink inside. This ensures both the safety and the flavor of your chicken lasagna.
Nutrition
Serving: 75g
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