Potato and bacon make a classic and comforting combination that’s perfect for breakfast, brunch, or even a hearty dinner. This potato and bacon skillet recipe will guide you through making a delicious one-pan dish that’s easy to prepare and packed with flavor. With crispy bacon and tender potatoes, it’s a satisfying meal that’s sure to please.
Potato and Bacon Skillet Recipe
In this skillet recipe, diced potatoes are cooked until golden brown and crispy, then combined with crispy bacon bits, onions, and seasonings. It's a savory and hearty dish that's versatile and can be enjoyed on its own or as a side dish. Feel free to customize it with your favorite herbs or spices.
Equipment
- large skillet
- slotted spoon
- paper towels
- wooden spoon
Ingredients
- bacon
- potatoes
- small onion
- salt and black pepper
- garlic powder
- paprika
- parsley
Instructions
- In a large skillet or frying pan over medium heat, cook the chopped bacon until it becomes crispy, stirring occasionally. This should take about 5-7 minutes.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet. Place the crispy bacon bits on a plate lined with paper towels to drain excess grease. Set aside.
- In the same skillet with the bacon grease, add the diced potatoes. Spread them out in an even layer to ensure they cook evenly.
- Cook the potatoes over medium heat, stirring occasionally, until they become golden brown and crispy on the outside and tender on the inside. This should take about 15-20 minutes.
- When the potatoes are nearly done, add the finely chopped onion to the skillet. Cook for an additional 3-5 minutes, or until the onion becomes translucent and fragrant.
- Return the crispy bacon bits to the skillet with the potatoes and onions.Season the mixture with salt, black pepper, garlic powder, and paprika (if using). Stir well to combine all the ingredients and allow them to cook together for another 2-3 minutes
- Remove the skillet from heat. Garnish the potato and bacon mixture with chopped fresh parsley or green onions if desired.Serve the potato and bacon skillet hot as a delicious breakfast, brunch, or side dish.
Video
Notes
- Adjust the seasonings to your taste by adding herbs like thyme, rosemary, or paprika.
- You can use any type of potatoes, but Yukon Gold or Russet potatoes work well.
- Consider adding diced bell peppers or spinach for extra flavor and color.
Nutrition
Serving: 700g
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