In a bowl, whisk together the coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lemongrass paste, and curry powder to make the marinade.
Introducing a delectable delight for your taste buds – Chicken Satay! This Southeast Asian classic offers tender, marinated chicken skewers infused with a harmonious blend of aromatic spices and coconut milk, perfectly grilled to smoky perfection. Served with a mouthwatering peanut sauce for dipping, this irresistible dish embodies the essence of sweet, savory, and slightly spicy flavors, making it a beloved favorite among food enthusiasts worldwide. Get ready to embark on a culinary journey that combines simplicity with an explosion of taste, as we guide you through the steps of creating this sensational Chicken Satay recipe.

Chicken satay recipe

Chicken satay is a popular Southeast Asian dish consisting of marinated and skewered chicken pieces that are typically grilled or barbecued. The chicken is usually marinated in a mixture of ingredients such as coconut milk, soy sauce, garlic, lemongrass, and various spices, which impart a rich and flavorful taste to the meat. Once marinated, the chicken is threaded onto bamboo or metal skewers and cooked over an open flame or on a grill until it's charred and cooked through. Chicken satay is often served with a delicious peanut sauce for dipping and is a beloved street food and appetizer in many countries in Southeast Asia, including Thailand, Indonesia, Malaysia, and Singapore. It's known for its combination of sweet, savory, and slightly spicy flavors.

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Prep Time 20

Cook Time 40

Total Time 1

Course Side Dish

Cuisine American

Ingredients

1 pound (450g) boneless, skinless chicken breasts or thighs, cut into thin strips
¼ cup coconut milk
2 tablespoons soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh gingertablespoon grated fresh ginger
1 tablespoon
lemongrass paste (or finely chopped lemongrass)
1 tablespoon
curry powder
Wooden skewers, soaked in water for 30 minutes (to prevent burning)

For the Peanut Sauce:

½ cup creamy peanut butter
¼ cup coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 clove garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)

Instructions

In a bowl, whisk together the coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lemongrass paste, and curry powder to make the marinade.
Thread the chicken strips onto the soaked skewers and place them in a shallow dish. Pour the marinade over the chicken skewers, making sure they are well coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
While the chicken is marinating, prepare the peanut sauce. In a saucepan over low heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, minced garlic, and red pepper flakes. Stir until the sauce is smooth and heated through. If it's too thick, you can add a little water to reach your desired consistency.
Preheat your grill or grill pan over medium-high heat. Grill the chicken skewers for about 3-4 minutes per side, or until they are cooked through and have grill marks.
Serve the chicken satay with the peanut sauce for dipping. You can garnish with chopped peanuts, cilantro, and lime wedges for extra flavor.

SOURCE: MY RECIPE JOINT

Video

Notes

Enjoy your homemade chicken satay with its flavorful marinade and delicious peanut sauce!

Nutrition

Serving: 75g

Keyword Chicken satay

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