Crumpets are a delightful British teatime treat characterized by their spongy texture and a multitude of tiny holes on the surface. These holes are perfect for trapping melted butter or your favorite toppings. This homemade crumpet recipe will guide you through creating your very own batch of these delicious, warm, and buttery delights.
Homemade Crumpet Recipe
Homemade crumpets are simple to make and result in a soft, spongy texture with a slightly crispy bottom. They're wonderful when served warm with butter and jam or any other toppings you prefer. Enjoy them for breakfast, brunch, or as an afternoon snack.
Equipment
- mixing bowl
- whisk
- crumpet rings
- skillet
- spatula
Ingredients
- all-purpose flour
- sugar
- salt
- active dry yeast
- warm milk
- warm water
- baking soda
- butter
Instructions
- In a mixing bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes, or until it becomes frothy and bubbly.
- In a separate bowl, whisk together the all-purpose flour, sugar, and salt.
- Pour the frothy yeast mixture into the dry ingredients and mix until you have a smooth batter. It should be thicker than pancake batter but not as thick as bread dough.
- Cover the mixing bowl with a clean kitchen towel and let the batter rest in a warm place for about 30 minutes. During this time, it should become slightly bubbly and increase in volume.
- After the resting period, dissolve the baking soda in the warm milk. Then, stir this mixture into the batter until well combined.
- Grease the inside of your crumpet rings or English muffin rings with butter to prevent sticking. Also, lightly grease a skillet or griddle.
- Place the greased rings onto the greased skillet or griddle over medium-low heat.Spoon about 2-3 tablespoons of batter into each ring, filling them to about halfway. The crumpets will expand as they cook.
- Cook for approximately 5-7 minutes or until the surface is filled with small bubbles and the edges appear set.
- Carefully lift off the rings using tongs or a cloth to protect your hands.
- Flip the crumpets over and cook for an additional 2-3 minutes, or until the bottoms are golden brown and the crumpets are cooked through.
- Serve the warm crumpets with plenty of butter. You can also enjoy them with jam, honey, or your favorite toppings.
Video
Notes
- Crumpet rings or English muffin rings are helpful for shaping the crumpets, but you can also use clean, empty tuna cans with the tops and bottoms removed.
- The key to achieving those characteristic holes in crumpets is the batter's consistency and the right cooking technique.
Nutrition
Serving: 400g
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