Polenta fries are a delightful twist on the classic potato fry. Made from cooked polenta, these fries are seasoned to perfection and then baked to crispy perfection. Whether you’re looking for a unique appetizer or a side dish that pairs well with a variety of main courses, these Polenta Fries are sure to impress. Follow this simple recipe to create this Italian-inspired dish at home.
Polenta Fries Recipe
Crispy on the outside and creamy on the inside, these Polenta Fries are a delicious alternative to traditional French fries. They are easy to make and perfect for snacking or as a side dish. This recipe yields enough to serve four hungry guests.
Equipment
- Medium saucepan
- whisk
- 9x13-inch baking dish
- knife
- cutting board
- mixing bowl
- baking sheet
- parchment paper
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- Cooking spray or olive oil for greasing
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Slowly add the cornmeal while whisking continuously to avoid lumps.
- Reduce heat to low and cook, stirring often, for about 10-15 minutes or until the polenta becomes thick and pulls away from the sides of the pan.
- Stir in the salt, black pepper, garlic powder, paprika, and grated Parmesan cheese.
- Transfer the cooked polenta to a greased 9x13-inch baking dish, spreading it out evenly.
- Allow it to cool and then refrigerate for at least 1 hour or until the polenta is firm.
- Preheat your oven to 425°F (220°C).Remove the chilled polenta from the baking dish and place it on a cutting board.
- Cut it into fries of your desired thickness. Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
- Arrange the polenta fries on the baking sheet in a single layer.
- Bake in the preheated oven for 15-20 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Remove the Polenta Fries from the oven and let them cool for a minute before serving.
- Serve with your favorite dipping sauces.
Video
Notes
You can customize the seasonings by adding herbs like rosemary or thyme for extra flavor.For extra crispiness, you can drizzle a little more olive oil on the fries before baking.
Serve Polenta Fries with your favorite dipping sauces, such as marinara, aioli, or a creamy garlic dip. They also pair wonderfully with grilled vegetables, salads, or as a side dish for your favorite Italian-inspired meal.
Nutrition
Sodium: 450mgFiber: 3gCholesterol: 5mgCalories: 220kcalSaturated Fat: 1gFat: 3gProtein: 6gCarbohydrates: 44g
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