Chicken lollipops are a popular appetizer or snack in Indo-Chinese cuisine. They are essentially chicken drumettes frenched to resemble lollipops, coated in a spicy batter, and deep-fried to crispy perfection. This recipe brings together the rich flavors of garlic, ginger, soy sauce, and red chili paste to create a mouthwatering treat that’s both visually appealing and delicious.
Chicken Lollipop Recipe
This chicken lollipop recipe is a delightful fusion of flavors and textures, featuring crispy, spicy chicken drumettes that are perfect for any occasion. Whether you're hosting a party or simply craving a tasty snack, these lollipops are sure to satisfy your taste buds.
Equipment
- Deep fryer or heavy-bottomed pan for frying
- mixing bowls
- Tongs for frying
- Paper towels for draining excess oil
Ingredients
- 20 chicken drumettes
- 3 tablespoons soy sauce
- 2 tablespoons red chili paste
- 2 teaspoons ginger-garlic paste
- 1 teaspoon black pepper powder
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 egg
- Chopped cilantro and sliced green onions for garnish
- Oil for deep frying
Instructions
- Start by preparing the chicken drumettes. Carefully push the meat down to expose the bone and create a lollipop shape. Trim any excess skin or fat.
- In a mixing bowl, combine soy sauce, red chili paste, ginger-garlic paste, black pepper powder, and salt. Mix well to form a marinade.
- Marinate the chicken drumettes in the mixture for at least 30 minutes in the refrigerator.
- In another bowl, whisk together cornstarch, all-purpose flour, and the egg to make a thick batter. Adjust the consistency with a little water if needed.
- Heat oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
- Dip each marinated chicken drumette into the batter, ensuring it's evenly coated.
- Carefully place the coated chicken lollipops into the hot oil and fry until they turn golden brown and crispy, about 5-7 minutes. Fry in batches to avoid overcrowding the pan.
- Use tongs to remove the fried chicken lollipops and place them on a plate lined with paper towels to drain excess oil.
- Garnish with chopped cilantro and sliced green onions.
- Serve hot with your favorite dipping sauce.
Video
Notes
- Adjust the level of spiciness by varying the amount of red chili paste.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- You can use chicken wings if drumettes are not available.
- Serve these chicken lollipops hot as an appetizer or snack. They can be paired with a dipping sauce of your choice, such as sweet chili sauce or a tangy yogurt dip. Garnish with chopped cilantro and sliced green onions for an extra burst of flavor.
Nutrition
Calories: 80kcalFat: 5gProtein: 7gCarbohydrates: 3g
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