Are you ready to elevate your pizza game? Avocado Pizza is a mouthwatering combination of fresh ingredients that will delight your taste buds. Whether you’re a pizza aficionado or simply looking for a unique and healthier pizza option, this recipe is sure to satisfy your cravings.
Avocado Pizza Recipe
Avocado Pizza is a delightful fusion of creamy avocado, vibrant vegetables, and savory cheese, all nestled atop a crispy pizza crust. This recipe offers a healthy twist on traditional pizza while delivering a burst of flavors and textures.
Equipment
- rolling pin
- Baking sheet or pizza stone
- Pizza peel (optional)
- Knife and cutting board
- mixing bowls
- Fork or potato masher
Ingredients
- 1 pre-made pizza dough or homemade pizza dough
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup corn kernels (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork or potato masher.
- Add minced garlic, lemon juice, salt, and pepper.
- Mix well to create a smooth avocado spread. Set aside.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle. If you're using a pizza peel and stone, you can assemble the pizza on parchment paper for easy transfer.
- Spread the mashed avocado evenly over the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle half of the shredded mozzarella cheese over the avocado spread.
- Scatter cherry tomatoes, red onion slices, and corn kernels across the pizza
- .Drizzle olive oil over the toppings and season with salt, pepper, and red pepper flakes if desired.
- Sprinkle the remaining mozzarella cheese on top.
- If using a pizza stone, carefully transfer the pizza (on the parchment paper) onto the preheated stone in the oven. If not, place the pizza on a baking sheet
- .Bake for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves.
- Serve, and enjoy
Video
Notes
Notes: Customize your Avocado Pizza with your favorite toppings like arugula, red bell peppers, or sliced olives. For added protein, consider adding grilled chicken or shrimp. Ensure your avocados are ripe for a creamy texture.
Serve your Avocado Pizza hot, straight from the oven, and enjoy it as a light meal or appetizer. Pair it with a crisp green salad for a complete and wholesome dining experience.
Nutrition
Sodium: 320mgFiber: 6gCalories: 350kcalSaturated Fat: 5gFat: 18gProtein: 9gCarbohydrates: 38g
Tried this recipe?Let us know how it was!