Start a wholesome culinary adventure with our delectable granola recipe that promises to redefine your breakfast experience. This homemade granola is a harmonious blend of wholesome oats, nuts, seeds, and a kiss of natural sweetness, all lovingly baked to golden perfection. Each bite is a symphony of flavors and textures, from the satisfying crunch of toasted almonds to the chewy sweetness of dried fruits. Join us as we guide you through the art of crafting this nutritious and customizable granola, perfect for breakfast bowls, yogurt parfaits, or as a delightful snack. Get ready to elevate your mornings with a burst of homemade goodness that’s bound to become a breakfast favorite!
Healthy homemade granola recipe
Granola is a popular breakfast cereal and snack that is known for its crunchy and wholesome texture. It is typically made from rolled oats, nuts, seeds, and often sweetened with honey, maple syrup, or other natural sweeteners. Additional ingredients like dried fruits, coconut flakes, and spices can be added for extra flavor and variety. The mixture is spread out on a baking sheet and toasted in the oven until it becomes golden brown and crisp. Granola is versatile and can be enjoyed in various ways, such as with milk or yogurt as a breakfast cereal, as a topping for smoothie bowls, or simply eaten as a healthy snack. It is valued for its high fiber content and nutrient-rich ingredients, making it a popular choice among those seeking a nutritious and tasty start to their day.
Ingredients
- 3 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts, or pecans), chopped
- 1/2 cup seeds (e.g., sunflower seeds, pumpkin seeds)
- 1/2 cup dried fruits (e.g., raisins, cranberries, apricots), chopped
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- A pinch of salt
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, and optional ground cinnamon. Mix them together.
- In a small saucepan, warm the honey or maple syrup and coconut oil over low heat until they are well combined. Stir in the vanilla extract and a pinch of salt.
- Pour the honey or syrup mixture over the dry ingredients in the mixing bowl. Stir well until all the dry ingredients are evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for about 20-25 minutes, or until the granola is golden brown, stirring it once or twice during the baking process to ensure even cooking.
- Remove the granola from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, add the chopped dried fruits and mix them into the granola.
- Transfer your homemade granola to an airtight container for storage. It can be kept at room temperature for several weeks.Enjoy your homemade granola with yogurt, milk, or as a snack.
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Notes
One important thing to note when making granola is to avoid overbaking it. Granola will continue to crisp up as it cools, so it's essential to remove it from the oven when it reaches a light golden brown color. Stirring it occasionally during baking helps ensure even browning. Overbaking can lead to a bitter or burnt taste, so keep a close eye on it in the final minutes of baking, and remember that it will harden further as it cools on the baking sheet.
Nutrition
Serving: 100g
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