Explore the exquisite flavors of the sea with this tantalizing Calamari Squid recipe. Delight your taste buds as you embark on a culinary journey that showcases the tender and succulent essence of squid, bringing the ocean’s bounty straight to your plate.
Crispy calamari squid recipe
Calamari squid, often referred to simply as "calamari," is a popular seafood delicacy made from the meat of various squid species. It is typically recognized for its tender and mildly sweet taste, making it a versatile ingredient in many cuisines around the world. Calamari can be prepared in various ways, including frying, grilling, or sautéing, and is often served as an appetizer or main dish, either as whole rings or sliced into smaller pieces. Its unique texture and subtle flavor contribute to its widespread popularity in seafood dishes.
Ingredients
- 1 pound (450g) fresh calamari squid, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Lemon wedges for serving
- Marinara sauce or aioli for dipping (optional)
Instructions
- In a bowl, combine the flour, paprika, salt, and pepper. Mix well.
- Heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C).
- Dredge the calamari rings in the flour mixture, ensuring they are coated evenly.
- Carefully place the coated calamari rings into the hot oil, a few at a time, to avoid overcrowding. Fry for 1-2 minutes until they turn golden brown and crispy.
- Use a slotted spoon to remove the fried calamari and place them on a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining calamari rings.
- Serve hot with lemon wedges for squeezing over the top. You can also serve them with marinara sauce or aioli for dipping.Enjoy your homemade crispy calamari squid!
Video
Notes
One important thing to note when making calamari squid is to ensure that the oil for frying is at the correct temperature (around 350°F or 175°C). If the oil is too hot, the calamari may cook too quickly and become tough. On the other hand, if the oil is not hot enough, the calamari may become greasy and not as crispy as desired. Using a thermometer to monitor the oil temperature and adjusting the heat as needed is crucial for achieving the perfect texture and flavor in your fried calamari.
Nutrition
Serving: 75g
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