A tartine is a versatile open-faced sandwich or toast, and in this recipe, we’re taking a sweet twist on this classic. Our Apple Cinnamon Tart Tartine combines the comforting flavors of apple pie with the convenience of a tartine. Whether you serve it for brunch, as a dessert, or just as a cozy snack, this recipe is sure to impress your taste buds.

Apple Cinnamon Tart Tartine

Indulge in the delightful flavors of fall with this Apple Cinnamon Tart Tartine. Crispy, flaky puff pastry is smothered in a sweet cinnamon-apple compote, making this open-faced tartine the perfect dessert or breakfast treat. The warm spices and tender apple slices create a comforting and satisfying dish that's easy to prepare and even easier to enjoy.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Breakfast, Dessert

Cuisine American, French

Servings servings

Equipment

baking sheet
parchment paper
rolling pin
pastry brush
Knife or pizza cutter

Ingredients

1 sheet of puff pastry, thawed
2 medium apples, thinly sliced (such as Granny Smith or Honeycrisp)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter, melted
Powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface to create a rectangular shape.
Place it on the prepared baking sheet.
In a bowl, toss the thinly sliced apples with lemon juice to prevent browning.
In another bowl, mix the granulated sugar and ground cinnamon together.
Arrange the apple slices evenly over the puff pastry, leaving a border around the edges.
Sprinkle the cinnamon-sugar mixture over the apples, then drizzle melted butter on top.
Bake in the preheated oven for 35-40 minutes, or until the puff pastry is golden brown and the apples are tender.
Remove from the oven and let it cool slightly.
Dust with powdered sugar for an extra touch of sweetness. Slice the tart tartine into individual servings and enjoy!

SOURCE: MY RECIPE JOINT

Video

Notes

Notes: You can customize this Tartine by adding a handful of chopped nuts, like walnuts or pecans, before baking for extra crunch. Experiment with different apple varieties for unique flavor profiles. Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.

Nutritional Value (per serving):Calories: 280Fat: 14gCarbohydrates: 37gFiber: 3gSugar: 17gProtein: 2g

Keyword apple cinnamon, Apple tart, tartine

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