Satisfy your taste buds with this delectable chicken strips recipe that promises to tantalize your palate. Crispy on the outside and tender on the inside, these golden-brown strips are the epitome of comfort food. Perfectly seasoned and easy to prepare, they make for an irresistible snack or a hearty meal. Get ready to embark on a culinary journey that celebrates the simplicity and deliciousness of homemade chicken strips.
Chicken strips recipe
Chicken strips, also known as chicken tenders or chicken fingers, are a popular dish made from boneless, skinless chicken breast or thigh meat. To create chicken strips, the meat is typically cut into long, thin pieces or strips. These strips are then coated in a seasoned breadcrumb or flour mixture and fried or baked until they become crispy and golden brown on the outside, while remaining tender and juicy on the inside. Chicken strips are often served with various dipping sauces, such as ketchup, barbecue sauce, honey mustard, or ranch dressing, making them a beloved finger food or main course in many cuisines around the world.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for added flavor)
- Cooking oil for frying (vegetable or canola oil works well)
Instructions
- Set up three shallow dishes. Place the flour in the first dish, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, and paprika (if using) in the third.
- Dip each chicken strip first into the flour, making sure it's evenly coated, then into the beaten eggs, allowing excess to drip off, and finally into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- In a large skillet or deep frying pan, heat about 1 inch of cooking oil over medium-high heat until it reaches 350-375°F (175-190°C).
- Carefully place the coated chicken strips into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Use a slotted spoon to remove the chicken strips from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chicken strips hot with your favorite dipping sauces, such as ketchup, barbecue sauce, honey mustard, or ranch dressing.Enjoy your homemade chicken strips as a snack, appetizer, or main course!
Video
Notes
One important thing to note when making chicken strips is to ensure that the oil for frying is at the right temperature. It's crucial to maintain the oil temperature between 350-375°F (175-190°C). If the oil is too hot, the chicken strips may burn on the outside while remaining undercooked inside. If it's too cool, the strips can become greasy and won't achieve that crispy texture. Using a kitchen thermometer to monitor the oil temperature is a good practice to achieve perfectly cooked chicken strips.
Tried this recipe?Let us know how it was!