Get ready to beat the heat and satisfy your sweet tooth with our delectable ice cream sandwich recipe. These frozen delights are the epitome of dessert perfection, featuring creamy, luscious ice cream lovingly nestled between two soft, homemade cookies. Whether you’re relishing the nostalgia of childhood summers or looking for a delightful treat to cool off with, our ice cream sandwiches promise a harmonious blend of flavors and textures that will leave you craving for more. Discover the joy of crafting these frozen treasures in the comfort of your own kitchen, and prepare to savor the sheer delight of every bite, as you create your personalized ice cream sandwich masterpieces.
The best ice cream sandwich
An ice cream sandwich is a popular frozen dessert consisting of a layer of ice cream sandwiched between two cookies, biscuits, wafers, or other baked goods. The ice cream filling can be of various flavors, and the outer layers can vary in texture and taste, ranging from soft and chewy cookies to crisp wafers. Ice cream sandwiches are a delightful treat enjoyed by people of all ages, and they are available in many different variations, both store-bought and homemade. They offer a satisfying combination of cold, creamy ice cream and contrasting textures from the outer layers, making them a beloved dessert option for hot summer days or any time of year.
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Ice Cream Filling:
- 1 quart (4 cups) of your favorite ice cream
Instructions
Make the Cookies:
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, and then add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined, forming a cookie dough.
- Divide the dough into two portions, flatten them into disks, wrap them in plastic wrap, and chill in the refrigerator for at least 1 hour.
Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll out one portion of the chilled dough on a floured surface to about 1/4-inch thickness.
- Use a cookie cutter or a glass to cut out cookie shapes and place them on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are set. Let them cool on a wire rack.
- Repeat with the second portion of dough.
Assemble the Ice Cream Sandwiches:
- Once the cookies are completely cooled, take your favorite ice cream out of the freezer and let it soften slightly.
- Scoop a generous amount of ice cream onto the flat side of one cookie.
- Top with another cookie, flat side down, and gently press them together to make a sandwich.
- You can optionally roll the edges of the ice cream in sprinkles, mini chocolate chips, or chopped nuts for extra flavor and decoration.
Freeze:
- Place the assembled ice cream sandwiches on a baking sheet and freeze for at least 1-2 hours or until the ice cream is firm.
Serve:
- Enjoy your homemade ice cream sandwiches straight from the freezer, and be prepared for a delightful frozen treat!
Video
Notes
One very important thing to note when making ice cream sandwiches is to work quickly during the assembly process. Ice cream tends to melt when exposed to room temperature for too long, so it's crucial to have everything prepared, including the cookies and any optional toppings, before you start assembling. You can even pre-scoop the ice cream onto a baking sheet and freeze it briefly before assembling the sandwiches. This way, you can create your sandwiches efficiently and prevent the ice cream from becoming too soft and messy, ensuring a neater and more enjoyable end result.
Nutrition
Serving: 75g
Tried this recipe?Let us know how it was!