Introducing a tantalizing Chicken Curry recipe that’s sure to delight your taste buds! This aromatic dish combines succulent pieces of chicken with a rich and fragrant curry sauce, boasting a harmonious blend of spices and herbs that transport you straight to the heart of Indian cuisine. Whether you’re a seasoned chef or a beginner in the kitchen, this Chicken Curry is a flavorful adventure waiting to happen, promising a comforting and spicy experience that will leave you craving more.
Simple chicken curry recipe
Chicken curry is a popular and versatile dish found in various cuisines worldwide, with notable variations in Indian, Thai, and other Asian cuisines. At its core, chicken curry typically consists of chicken pieces simmered in a flavorful sauce made from a combination of spices, herbs, and often a base of onions, tomatoes, or coconut milk. The specific ingredients and preparation methods can vary widely, resulting in a wide range of flavors and styles. Common spices used in chicken curry include cumin, coriander, turmeric, and chili, while other ingredients like garlic, ginger, and yogurt may also be added. The result is a delicious, hearty, and aromatic dish that can be mild or spicy, depending on personal preference and regional variations. Chicken curry is often served with rice, bread, or other accompaniments, making it a beloved comfort food enjoyed by many around the world.
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 2 tablespoons curry powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to spice preference)
- Salt and pepper to taste
- 1 cup coconut milk (optional for a creamier curry)
- Fresh cilantro leaves for garnish
- Cooked rice or naan bread for serving
Instructions
- Heat the vegetable oil in a large pan or skillet over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
- Add the minced garlic and grated ginger to the pan, and cook for another minute or until fragrant.
- Add the chicken pieces to the pan and cook until they start to brown on all sides.
- Stir in the curry powder, ground cumin, ground coriander, turmeric, and chili powder. Cook for a couple of minutes to toast the spices.
- Add the chopped tomatoes to the pan and cook until they soften and release their juices.
- If you want a creamier curry, pour in the coconut milk at this stage. Otherwise, you can use water or chicken broth for a lighter version. Simmer for about 10-15 minutes until the chicken is fully cooked and the sauce thickens.
- Season the curry with salt and pepper to taste.
- Garnish with fresh cilantro leaves and serve hot with cooked rice or naan bread.Enjoy your homemade chicken curry!
Video
Notes
One important thing to note when making a chicken curry recipe is to adjust the level of spiciness and seasoning to your personal taste. Spices can vary in intensity, and everyone has different heat preferences. Start with smaller amounts of spices and chili powder if you're sensitive to heat, and gradually add more as needed. It's easier to increase the spiciness gradually than to tone it down if you've made the curry too spicy. Additionally, taste the curry as it cooks and adjust the salt and other seasonings to ensure the flavors are balanced to your liking. Cooking is an art, and your personal touch can make your chicken curry truly delicious.
Nutrition
Serving: 75g
Tried this recipe?Let us know how it was!