Low-Carb Bread Recipe
Low-carb bread typically replaces traditional flour with ingredients like almond flour, coconut flour, and flaxseed meal. It's a suitable option for those following low-carb or keto diets, and it can be used for sandwiches, toast, or as a side with soups and salads.
Equipment
- mixing bowl
- loaf pan
- parchment paper
- oven
Ingredients
- almond flour
- almond flour
- baking powder
- flaxseed meal
- xanthan gum
- eggs
- unsalted butter
- greek yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed meal, baking powder, salt, and xanthan gum (if using). Make sure they are well combined.
- In another bowl, beat the eggs. Add the melted and cooled unsalted butter, Greek yogurt (or sour cream), and water. Mix until everything is well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until you have a thick and cohesive dough. The mixture should come together easily and not be overly wet.
- Transfer the dough to the prepared loaf pan. Use a spatula or your hands to spread it out evenly and smooth the top.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the low-carb bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Once cooled, slice it into 12 equal pieces.
- Serve your homemade low-carb bread as desired. It's great for sandwiches, toast, or as a side with your favorite low-carb dishes.
Video
Notes
- Make sure to use finely ground almond flour and coconut flour for the best texture.
- Xanthan gum helps improve the bread's texture but can be optional if you don't have it.
- This low-carb bread is a versatile and tasty option for those looking to reduce their carbohydrate intake while still enjoying the pleasure of bread. Customize it with your favorite toppings and enjoy a healthier alternative to traditional bread.
Nutrition
Serving: 560g
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Low-carb bread is a great alternative for those looking to reduce their carbohydrate intake while still enjoying the comfort of bread. This recipe will guide you through making a delicious and satisfying low-carb bread that’s high in fiber and low in net carbs.
