Tater tots are a beloved snack and side dish made from grated potatoes, formed into small cylinders, and fried until crispy. Making homemade tater tots allows you to control the ingredients and customize the flavors. This recipe will guide you through creating delicious tater tots from scratch.
Homemade Tater Tots Recipe
Homemade tater tots are a tasty and nostalgic treat that everyone can enjoy. This recipe uses grated potatoes, seasonings, and a quick frying method to achieve that irresistible crispy texture on the outside, with a fluffy interior.
Equipment
- box grater
- kitchen towels
- baking sheet
- parchment paper
- deep fryer
- paper towels
- slotted spoon
Ingredients
- russet potatoes
- salt and black pepper
- paprika
- vegetable oil
Instructions
- Use a box grater to grate the peeled potatoes. Place the grated potatoes on a clean kitchen towel or several layers of paper towels. Squeeze out as much moisture as possible from the potatoes.
- In a mixing bowl, combine the grated potatoes with salt, black pepper, and paprika. Mix well to distribute the seasonings evenly.
- Take small portions of the seasoned potato mixture and shape them into small cylindrical tater tots. You can make them about 1 to 1.5 inches in length.
- Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Use enough oil to submerge the tater tots.
- Carefully drop a batch of tater tots into the hot oil using a slotted spoon or spider strainer. Fry them for about 3-5 minutes, or until they turn golden brown and crispy.
- Remove the fried tater tots using the slotted spoon or spider strainer, allowing excess oil to drain. Place them on a baking sheet lined with paper towels to absorb any remaining oil. Repeat the frying process in batches until all tater tots are cooked.
- Serve your homemade tater tots hot and enjoy them as a snack, side dish, or dip them in your favorite sauce.
Video
Notes
- You can add various seasonings and herbs to customize the flavor of your tater tots, such as garlic powder, onion powder, or grated cheese.
- Be cautious when frying, and make sure to follow safety precautions when working with hot oil.
Nutrition
Serving: 600g
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