Savor the authentic taste of Italy with this homemade pizza dough recipe. Crafted with simple ingredients, this dough yields the perfect foundation for creating your personalized pizza masterpiece, from classic Margherita to creative toppings that tickle your taste buds. With step-by-step instructions, you’ll soon be delighting in the joy of crafting your own pizza from scratch.
Easy homemade pizza dough
Pizza dough is a fundamental component in pizza making, consisting of a mixture of flour, water, yeast, salt, and often a bit of olive oil. This dough serves as the base or crust for pizza, providing structure, texture, and flavor. It's typically kneaded, allowed to rise, and then rolled out to form the pizza's foundation. The dough can be stretched thin for a crispy crust or left thicker for a chewier one, and it's a canvas for various toppings and sauces that make pizza a beloved and customizable dish worldwide.
Ingredients
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (around 110°F or 43°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
- Stir everything together until it forms a dough.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Preheat your oven to the highest temperature it can go (usually around 500°F or 260°C).
- Punch down the risen dough to remove air bubbles and divide it into portions for your pizzas.
- Roll out each portion into a pizza crust on a floured surface, adding your desired toppings.
- Transfer the topped pizza onto a pizza stone or a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.Enjoy your homemade pizza!
Video
Notes
One important thing to note when making pizza dough is to be patient during the dough's rising time. Allowing the dough to rise adequately, typically until it doubles in size, is crucial for achieving a light and airy crust. Rushing this step can result in a denser and less flavorful dough. So, give your dough the time it needs to rise properly for the best results in your homemade pizza.
Nutrition
Serving: 100g
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