Introducing a delightful chicken salad recipe that brings together tender, succulent chicken breast, a medley of crisp, garden-fresh vegetables, and a zesty homemade dressing. This vibrant dish bursts with flavors and textures, making it a perfect choice for a satisfying and wholesome meal.
Easy and delicious chicken salad recipe
Chicken salad is a versatile and popular dish made by combining cooked chicken (typically shredded or diced) with a variety of ingredients such as vegetables, fruits, herbs, and often a creamy or vinaigrette-based dressing. It can be served cold or at a slightly chilled temperature, making it a refreshing option for lunches, picnics, or as a light dinner. The ingredients used in chicken salad can vary widely, allowing for countless flavor combinations, from classic recipes featuring mayonnaise and celery to more creative versions incorporating ingredients like grapes, almonds, or avocado.
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles (dill or sweet, depending on your preference)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional additions: chopped fresh herbs (such as parsley or dill), sliced grapes, or chopped nuts for extra flavor and texture
Instructions
- In a large mixing bowl, combine the shredded chicken, diced celery, diced red onion, and diced pickles.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Pour the mayonnaise mixture over the chicken and vegetables in the large bowl. Gently stir everything together until the chicken and vegetables are evenly coated with the dressing.
- Taste the chicken salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- If you're adding optional ingredients like fresh herbs, grapes, or nuts, fold them into the chicken salad at this point.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve your delicious chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
Video
Notes
One important thing to note when making chicken salad is to ensure that the chicken is cooked thoroughly and safely. Chicken should be cooked to an internal temperature of 165°F (74°C) to eliminate any potential harmful bacteria. After cooking, allow the chicken to cool before shredding or dicing it for the salad. Additionally, when storing chicken salad, keep it refrigerated at or below 40°F (4°C) and consume it within a few days to maintain its freshness and safety.
Nutrition
Serving: 75g
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