Cake pops are delightful bite-sized treats that combine the goodness of cake with the fun of lollipops. They are perfect for parties, gatherings, or simply as a sweet indulgence. This recipe will guide you through making basic cake pops that you can decorate and customize to your liking.
Cake Pop Recipe
This cake pop recipe starts with crumbled cake mixed with frosting, forming a dense, moist center. The pops are then coated with chocolate or candy melts and decorated with sprinkles, making them both visually appealing and delicious.
Equipment
- lollipop sticks
- microwave safe bowl
- baking sheet
- wax paper
- candy melts
- Styrofoam blocks
Ingredients
- cake
- frosting
- chocolate chips
- sprinkles
Instructions
- Bake a cake of your choice, either from scratch or using a store-bought mix, and let it cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl. You can use your hands or a fork to break it apart.
- Add 1 cup of frosting to the crumbled cake. You can use store-bought frosting or make your own. Mix until the cake and frosting are well combined and form a dough-like consistency.
- Using your hands, scoop out small portions of the cake-frosting mixture and roll them into 1 to 1.5-inch-sized balls. Place them on a baking sheet lined with wax paper or parchment paper.
- Melt a small amount of candy melts or chocolate. Dip the tip of a lollipop stick into the melted candy and then insert it into the center of each cake ball about halfway. This will help secure the cake pop onto the stick.
- Place the cake pops in the freezer or refrigerator for about 15-20 minutes to firm up.
- In a microwave-safe bowl, melt the candy melts or chocolate according to the package instructions. Be careful not to overheat; stir until smooth.
- Dip each cake pop into the melted coating, ensuring it's evenly coated. Allow any excess coating to drip off.
- While the coating is still wet, add sprinkles or decorations of your choice. You can also use different colors of candy melts for variety.
- Place the decorated cake pops upright in a styrofoam block or cake pop stand to allow them to dry and set completely.
- Once the coating is firm, your cake pops are ready to be enjoyed. Serve them at your next party or as a sweet treat for any occasion.
Video
Notes
These cake pops are a fun and delicious way to enjoy cake in a new form. Get creative with flavors and decorations to make them uniquely yours!
- You can use any flavor of cake and frosting you like to create your desired flavor combination.
- Cake pops can be decorated in various ways, such as dipping them in different colored candy melts, drizzling with contrasting chocolate, or using various sprinkles and edible decorations.
Nutrition
Serving: 560g
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