Savor the warm, comforting flavors of autumn with our delightful pumpkin pie recipe. This classic dessert embodies the essence of the season, featuring a luscious, spiced pumpkin filling encased in a flaky, buttery crust. Whether you’re preparing it for a festive gathering or a cozy night in, this pumpkin pie is sure to evoke the cozy nostalgia of fall and leave your taste buds craving more.
The best pumpkin pie ever recipe
Pumpkin pie is a traditional American dessert, often associated with Thanksgiving and the fall season. It is made by filling a pie crust with a smooth and creamy mixture primarily consisting of pumpkin puree, eggs, sugar, and a blend of spices like cinnamon, nutmeg, and cloves. The pie is then baked until the filling sets, creating a flavorful and slightly spiced custard-like texture. Pumpkin pie is typically served with a dollop of whipped cream and is known for its sweet and comforting taste, making it a beloved dessert during the autumn months in the United States.
Ingredients
- 1 9-inch unbaked pie crust
- 1 15-ounce can of pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 12-ounce can of evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, beat the eggs. Add the pumpkin puree and mix until well combined.
- In a separate bowl, whisk together the sugar, cinnamon, ginger, cloves, and salt.
- Gradually add the sugar and spice mixture to the pumpkin mixture, stirring until well combined.
- Slowly pour in the evaporated milk while continuing to stir.
- Pour the pumpkin pie filling into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes or until a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool on a wire rack. Once it's cooled to room temperature, refrigerate for at least 2 hours or overnight before serving.
- Enjoy your homemade pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream!This recipe should yield a delicious pumpkin pie.
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Notes
One important thing to note when making a pumpkin pie is that you should be cautious not to overbake it. Overbaking can result in a dry and cracked pie. To ensure your pie is perfectly baked, keep a close eye on it during the final minutes of baking, and use a toothpick or knife to check the center for doneness. The pie is done when the toothpick or knife comes out clean or with just a few moist crumbs attached. It's better to slightly underbake than overbake, as the pie will continue to set as it cools.
Nutrition
Serving: 100g
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