A Rainbow Roll is a popular sushi roll that typically features a colorful array of fish and vegetables on top of a California roll or a similar sushi roll base. The name “Rainbow Roll” comes from the vibrant, rainbow-like appearance of the various fish and ingredients used to top the roll.
Rainbow Roll Sushi
Rainbow Roll Sushi is a visually stunning and delicious sushi roll featuring an assortment of colorful fish and vegetables on a California roll base. This recipe will guide you through creating this beautiful and tasty sushi dish at home.
Equipment
- Bamboo sushi rolling mat (makisu)
- Plastic wrap or a Ziploc bag (for covering the rolling mat)
- sharp knife
- cutting board
- Bowl of water (for moistening hands)
Ingredients
- 1 batch of prepared sushi rice
- (2 cups of cooked rice seasoned with rice vinegar, sugar, and salt)
- 4 sheets of nori (seaweed)
- 1 avocado, thinly sliced
- 1/2 cucumber, thinly sliced into matchsticks
- 4 imitation crab sticks, halved lengthwise
- 4-6 slices of fresh tuna
- 4-6 slices of fresh salmon
- 4-6 slices of fresh yellowtail Tobiko (fish roe) for garnish (optional)
- Soy sauce for dipping
- Pickled ginger and wasabi for serving
Instructions
Prepare the Sushi Rice:
- Cook sushi rice according to the package instructions. While the rice is still warm, season it with a mixture of rice vinegar, sugar, and salt.
- Allow it to cool to room temperature.
Prepare the Ingredients:
- Slice the avocado, cucumber, tuna, salmon, and yellowtail into thin, even strips. Cover your bamboo sushi rolling mat with plastic wrap or place it inside a Ziploc bag to prevent sticking.
Assemble the Rainbow Roll
- Lay a sheet of plastic wrap on top of the bamboo mat. Place a sheet of nori, shiny side down, onto the plastic wrap-covered mat.
- Wet your hands to prevent the rice from sticking and spread a thin layer of sushi rice evenly over the nori, leaving about half an inch of nori at the top uncovered.
Add the Fillings:
- Place a few slices of avocado, cucumber, and imitation crab sticks in a horizontal line across the center of the rice-covered nori.
Roll the Sushi
- Using the bamboo mat, carefully lift and roll the nori, rice, and fillings into a tight cylinder, applying gentle pressure as you roll. Once rolled, remove the plastic wrap from the outside of the sushi roll.
Add the Rainbow Toppings:
- Lay a slice of tuna, salmon, and yellowtail on top of the sushi roll, covering the entire length. If using, sprinkle tobiko (fish roe) over the fish.
Slice and Serve:
- Using a sharp, wet knife, slice the Rainbow Roll into bite-sized pieces. Wipe the knife clean between cuts for neat slices. Arrange the sushi pieces on a plate and serve with soy sauce, pickled ginger, and wasabi.
Video
Notes
- Make sure to have all your ingredients and equipment ready before assembling the rolls, as sushi making requires some efficiency.
- You can customize the fillings to your liking. Feel free to add other ingredients such as spicy mayo, thinly sliced jalapeños, or different types of fish.
- Experiment with different fish and colorful vegetables to create your unique rainbow effect.
- Be patient and practice if you're new to sushi rolling; it may take a few tries to perfect the technique.
Nutrition
Calories: 350kcalFat: 5gProtein: 15gCarbohydrates: 6g
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