Pesto sauce is a beloved Italian condiment known for its vibrant green color and rich, herby taste. This classic basil pesto recipe will elevate your dishes and is a breeze to prepare. Whip up a batch in just 15 minutes and enjoy the taste of Italy in your own kitchen!
Classic Basil Pesto Sauce Recipe
Learn how to make a delightful and aromatic Classic Basil Pesto Sauce that's perfect for pasta, sandwiches, or as a flavorful dip. This homemade pesto is quick, easy, and bursting with fresh basil and nutty Parmesan flavors.
Equipment
- Food processor or blender
- rubber spatula
- Airtight container for storage
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts or walnuts
- 3 cloves garlic peeled
- 1/2 cup olive oil extra-virgin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Pecorino Romano cheese (optional, for extra flavor)
Instructions
- Prepare the Ingredients:Wash and dry the fresh basil leaves. Grate the Parmesan cheese.
- Toast the pine nuts or walnuts in a dry skillet over medium heat until lightly browned.
Combine Ingredients in the Food Processor:
- Let them cool. In the bowl of your food processor, add the basil leaves, grated Parmesan, toasted pine nuts (or walnuts), and peeled garlic cloves.
Pulse and Blend:
- Pulse the ingredients a few times to break them down. While the food processor is running, slowly pour in the extra-virgin olive oil through the feed tube until the mixture becomes a smooth paste.
Season and Add Optional Cheese:
- Add salt and black pepper to the mixture and pulse to combine.
Taste and Adjust:
- If you like a stronger, more savory flavor, add the grated Pecorino Romano cheese and pulse until incorporated.
- Taste the pesto and adjust the salt, pepper, or cheese to your liking. Transfer the pesto to an airtight container.
Store or Serve:
- It can be stored in the refrigerator for up to a week or frozen for longer storage.
Notes
- Toss with freshly cooked pasta (linguine, spaghetti, or penne) for a simple and satisfying meal.
- Spread it on sandwiches or wraps for an extra burst of flavor.
- Use it as a dip for bread, crackers, or fresh vegetables.
- Drizzle over grilled chicken or seafood.
- Mix with roasted vegetables for a delicious side dish.
Nutrition
Calories: 120kcalFat: 12gProtein: 2gCarbohydrates: 1g
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