If you haven’t tried Bangers and Mash before, you’re in for a treat! Here are some compelling reasons to give this classic British dish a try: Comfort Food at Its Best: Bangers and Mash is the ultimate comfort food. It’s warm, hearty, and incredibly satisfying, making it the perfect choice for a cozy meal.
Simplicity with Flavor: Despite its simplicity, this dish is bursting with flavor. The combination of juicy sausages and creamy mashed potatoes, smothered in rich gravy, creates a harmonious blend of tastes and textures.
Customizable: While the classic version is delightful, Bangers and Mash is highly customizable. You can experiment with different types of sausages, add herbs or spices to the mashed potatoes, or play around with various gravy flavors to suit your preferences.
Quick and Easy: This dish is surprisingly easy to make. With a relatively short prep and cook time, it’s an excellent choice for a weeknight dinner or when you’re looking for a quick and tasty meal.
Kid-Friendly: Children tend to love Bangers and Mash for its familiar and comforting flavors. It’s a great way to introduce them to international cuisine in a friendly and approachable manner. Especially as the weather turns cooler, there’s nothing quite like a steaming plate of Bangers and Mash to warm you up and chase away the chill.
In summary, Bangers and Mash offers a delightful combination of simplicity, comfort, and flavor. So, why not give it a try? Whether you’re a fan of British cuisine or just looking for a comforting and delicious meal, Bangers and Mash is sure to hit the spot.
Classic Bangers and Mash Recipe
Equipment
- large skillet
- Large pot for boiling potatoes
- Potato masher or ricer
- saucepan
- whisk
Ingredients
For the Sausages ("Bangers")
- :8 pork sausages (traditional British bangers if available)
- 2 tablespoons vegetable oil
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and quartered
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
For the Gravy:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef or chicken broth
- 1/2 cup red wine (optional)
- Salt and freshly ground black pepper to taste
Instructions
Prepare the Sausages ("Bangers"):
- Heat the vegetable oil in a large skillet over medium heat. Add the sausages to the skillet and cook, turning occasionally, until they are browned on all sides and cooked through, about 15-20 minutes.
- Reduce the heat if they are browning too quickly.
Make the Mashed Potatoes:
- Place the peeled and quartered potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes
- Drain the potatoes and return them to the pot.Add the milk and butter to the potatoes and mash them until smooth and creamy.
- Season with salt and black pepper to taste. Cover to keep warm.
Prepare the Gravy:
- In a separate saucepan, heat a tablespoon of vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute. Sprinkle the flour over the onion and garlic, stirring continuously for 1-2 minutes to create a roux.
- Gradually whisk in the beef or chicken broth and red wine (if using). Continue to whisk until the mixture thickens and becomes a smooth gravy.
- Season with salt and black pepper to taste.
4. Assemble the Bangers and Mash: Place a generous scoop of mashed potatoes on each plate. Arrange 2 sausages on top of the mashed potatoes.
- Pour a generous amount of gravy over the sausages and mashed potatoes.