In this article, we’ll guide you through the steps to create this show-stopping dessert. Whether you’re a seasoned chef or a beginner in the kitchen, our Chocolate Trifle recipe is designed to be easy to follow, ensuring that your end result is nothing short of spectacular. So, grab your apron and get ready to embark on a journey to chocolate heaven as we unveil the secrets to crafting a dessert that will have everyone asking for seconds. Let’s dive into the world of chocolatey delight!
Chocolate Trifle Recipe
Indulgence meets elegance in our delectable Chocolate Trifle recipe. Picture layers of velvety chocolate mousse, rich brownie chunks, silky whipped cream, and a hint of your favorite liqueur, all beautifully assembled in a glass trifle dish. This dessert is not just a treat for the taste buds but also a feast for the eyes. Perfect for special occasions, holidays, or whenever you want to impress your guests with a dessert that's both visually stunning and irresistibly delicious.
Equipment
- mixing bowl
- hand or stand mixer
- baking dish
- spatula
- whisk
- microwave dish bowl
- trifle dish/ clear glass bowl
Ingredients
for chocolate cake
- 1 box of chocolate cake mix
Ingredients for cake mix
- eggs
- oil
- water
For the chocolate pudding layer
- 3.4 oz boxes of instant chocolate pudding
- 4 cups cold milk
for whipped cream layer
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the chocolate ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For assembly: Chocolate shavings or grated chocolate (optional)
Instructions
Prepare the chocolate cake
- follow the instructions on the cake mix box to bake the chocolate cake. allow it to cool completely, then cut t into small cubes
Prepare the chocolate pudding
- In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens. Refrigerate for about 5 minutes to set.
Prepare the whipped cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Prepare the chocolate ganache: In a microwave-safe bowl, heat the chocolate chips and heavy cream in 20-second intervals, stirring until the chocolate is melted and smooth.
Assemble the trifle: In a large trifle dish or a clear glass bowl, start with a layer of chocolate cake cubes at the bottom.
- Top the cake with a layer of chocolate pudding, followed by a layer of whipped cream. Repeat these layers until the trifle dish is filled, finishing with a layer of whipped cream on top.
- Drizzle with chocolate ganache: Pour the prepared chocolate ganache over the top layer of whipped cream, allowing it to drip down the sides.
- You can also garnish with chocolate shavings or grated chocolate for extra decoration.
Refrigerate: Cover the trifle and refrigerate for at least a few hours (ideally overnight) to allow the flavors to meld together.
Notes
These values are a rough estimate and can vary, so it's always a good idea to use a nutrition calculator or consult specific product labels for more accurate information based on your ingredient choices.
Also you can cut short your prep time by getting an already made chocolate cake.
Nutrition
Sodium: 300mgSugar: 30gFiber: 4gCholesterol: 70mgCalories: 400kcalSaturated Fat: 20gFat: 30gProtein: 6gCarbohydrates: 50g
Tried this recipe?Let us know how it was!