Indulge in the comforting flavors of fall with these delightful mini apple pies. A perfect blend of sweet and tart, these bite-sized treats feature tender, cinnamon-spiced apple filling encased in flaky, golden-brown pastry shells. Whether you’re planning a cozy family gathering or simply craving a taste of autumn, these mini apple pies will satisfy your dessert cravings and leave you longing for more. Get ready to savor the essence of the season in every bite of these homemade, irresistible delights.
Delicious mini apple pies recipe
Mini apple pies are delightful, bite-sized desserts that encapsulate the comforting essence of traditional apple pie. These miniature marvels feature tender, flaky pie crusts enveloping a sweet and spiced apple filling, usually made with a blend of sliced apples, sugar, cinnamon, and sometimes a hint of nutmeg or lemon zest. Each individual pie is a perfect, portable portion, making them ideal for parties, picnics, or simply satisfying a sweet craving. Often served warm, these mini apple pies exude the comforting aroma of baked apples and cinnamon, and they're often enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you're savoring one at a holiday gathering or enjoying them year-round, mini apple pies are a delightful taste of nostalgia and warmth in every bite.
Ingredients
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Apple Filling:
- 2 apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced into small pieces
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For Assembly:
- 1 egg (for egg wash)
- Granulated sugar (for sprinkling)
Instructions
- In a food processor, combine the flour, salt, and sugar. Pulse a few times to mix.
- Add the cold, cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and pulse until the dough starts coming together. Be careful not to overmix.
- Turn the dough out onto a clean surface, form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In another mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated. Set aside.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled pie dough to about 1/8-inch thickness.
- Use a round cutter or a glass to cut out circles of dough, each about 4-5 inches in diameter. These will be the bottoms and tops of your mini pies.
- Place a tablespoon or two of the apple filling onto the center of half of the dough circles.
- Cover each filled circle with another dough circle, and press the edges together to seal.
- Use a fork to crimp the edges for a decorative touch.
- Beat the egg to make an egg wash and brush it over the tops of the mini pies. Sprinkle with a little granulated sugar for extra sweetness and texture.
- Place the assembled mini pies on the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown, and the filling is bubbling.
- Allow the mini apple pies to cool slightly before serving. They can be served warm or at room temperature. Enjoy!
Video
Notes
These mini apple pies are perfect for individual servings and make a delicious dessert or snack.
Nutrition
Serving: 75g
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