Avocado salad is a delightful and nutritious dish that celebrates the creamy texture and mild flavor of ripe avocados. This recipe combines fresh ingredients and zesty dressing to create a refreshing salad that’s perfect for a light meal or a vibrant side dish. Whether you’re looking for a healthy lunch option or a colorful addition to your dinner table, this avocado salad recipe is sure to please your palate.
Refreshing Avocado Salad Recipe
Learn how to craft a simple yet delicious avocado salad that's bursting with flavor and nutrients. With its combination of ripe avocados, crisp vegetables, and a tangy dressing, this salad offers a delightful blend of textures and tastes. It's a versatile dish that complements a variety of cuisines and occasions, making it a valuable addition to your recipe collection.
Equipment
- mixing bowl
- whisk
- cutting board
- knife
Ingredients
- avocado
- cherry tomato
- onion
- cucumber
- fresh cilantro
- feta cheese
- lemon
- olive oil
- garlic
- salt and pepper
Instructions
- In a mixing bowl, combine the diced avocados, cherry tomatoes, chopped red onion, diced cucumber, and fresh cilantro or parsley (if using).If desired, sprinkle crumbled feta cheese over the salad ingredients.
- In a separate bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.
- Drizzle the dressing over the avocado salad mixture.
- Gently toss all the ingredients together until they are well coated with the dressing.Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the avocado salad to a serving dish or individual plates. Garnish with extra fresh herbs or a sprinkle of feta cheese, if desired.
- Serve immediately as a refreshing and nutritious addition to your meal.
Video
Notes
- Choose ripe avocados that yield gently to pressure when lightly squeezed.
- Feel free to customize the salad with your favorite vegetables, herbs, or additional toppings like nuts or cheese.
- Serve the salad immediately after tossing to prevent the avocados from browning.
Nutrition
Serving: 800g
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