Freshly baked bread rolls, with their golden crust and soft, pillowy interior, are a true comfort food that can be enjoyed as a snack, side dish, or even as a base for sandwiches. This homemade bread roll recipe provides step-by-step instructions for creating these delightful rolls from scratch. Whether you’re a seasoned baker or a beginner in the world of bread-making, you’ll find these rolls simple to prepare and utterly satisfying to devour.

Homemade Bread Roll Recipe

This recipe guides you through making homemade bread rolls that are perfect for any occasion. These rolls are not only delicious but also versatile, making them a staple in your baking repertoire. With their crispy outer crust and tender inside, they're sure to become a favorite among family and friends.

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Prep Time 15

Cook Time 20

resting time 3

Course Side Dish

Cuisine international

Equipment

large mixing bowl
whisk
wooden spoon
baking sheet
parchment paper
clean towel

Ingredients

all purpose flour
dry yeast
salt
sugar
warm water
unsalted butter
melted butter

Instructions

In a large mixing bowl, combine the warm water and granulated sugar. Stir until the sugar dissolves.
Sprinkle the active dry yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until it becomes frothy and foamy.
Add the salt and melted butter to the yeast mixture. Gradually add the flour, one cup at a time, stirring with a wooden spoon or spatula.
Add the salt and melted butter to the yeast mixture. Gradually add the flour, one cup at a time, stirring with a wooden spoon or spatula.
Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough to release any air bubbles. Divide the dough into 12 equal portions. Shape each portion into a round roll and place them on the prepared baking sheet, leaving some space between them.
Cover the rolls with the kitchen towel and let them rise for an additional 30 minutes.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. If desired, brush the warm rolls with melted butter for a shiny finish.
Allow the rolls to cool slightly on a wire rack. Serve the homemade bread rolls while they are still warm and fresh.

SOURCE: MY RECIPE JOINT

Video

Notes

You can customize the size and shape of the rolls to your liking, whether you prefer traditional round rolls or different shapes.
For a creative twist, consider adding herbs, cheese, or seeds to the dough for extra flavor.
Serve the bread rolls warm with butter, jam, or alongside your favorite dishes.

Nutrition

Serving: 500g

Keyword bread roll recipe

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