Creamy prawn pasta is a delectable and indulgent dish that combines the sweet, succulent flavors of prawns with a rich, creamy sauce, all beautifully coating al dente pasta. This recipe is perfect for special occasions or when you want to treat yourself to a luxurious meal at home. With a blend of garlic, herbs, and a touch of Parmesan cheese, this creamy prawn pasta is sure to become a favorite in your repertoire of pasta recipes.
Creamy Prawn Pasta Recipe
Discover the secrets to preparing a restaurant-quality creamy prawn pasta right in your own kitchen. This recipe showcases perfectly cooked prawns in a velvety sauce that clings to each strand of pasta. It's a dish that's both comforting and elegant, making it suitable for weeknight dinners or celebratory feasts.
Equipment
- large skillet
- pot
- colander
- wooden spoon
Ingredients
- pasta
- large prawns
- olive oil
- garlic
- red pepper bell
- cherry tomato
- dry white wine
- heavy cream
- parmesan cheese
- salt and pepper
- fresh basil
- lemon wedges
Instructions
- In a large pot, bring salted water to a boil.Cook the pasta according to the package instructions until al dente. Drain the pasta in a colander and set it aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes and sauté for about 30 seconds until fragrant. Add the prawns to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the prawns from the skillet and set them aside.
- In the same skillet, add the halved cherry tomatoes and cook for about 2 minutes until they begin to soften.
- If using, pour in the white wine and allow it to simmer for a couple of minutes to reduce slightly.Reduce the heat to medium-low and add the heavy cream, stirring until it's heated through.
- Stir in the grated Parmesan cheese until the sauce thickens and the cheese is fully melted.Season the sauce with salt and black pepper to taste.
- Return the cooked prawns to the skillet, stirring gently to coat them with the creamy sauce.
- Divide the creamy prawn pasta among serving plates. Garnish with fresh basil or parsley leaves and serve with lemon wedges if desired.
Video
Notes
- Use fresh or frozen prawns, and be sure to remove their shells and devein them before cooking.
- You can choose your favorite pasta variety, such as linguine, fettuccine, or spaghetti.
- Adjust the level of garlic and chili flakes to your taste preference.
Nutrition
Serving: 700g
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