Introducing a delectable Chicken Sauce recipe that promises to elevate your dining experience. Succulent pieces of tender chicken are bathed in a luscious, flavorful sauce that strikes the perfect balance between savory and slightly tangy notes. This culinary delight is sure to tantalize your taste buds and become a household favorite. Whether you’re looking to impress guests or simply indulge in a delicious meal, this Chicken Sauce recipe is the ideal choice for a memorable dining adventure.
A simple chicken sauce recipe- creamy garlic chicken sauce:
Chicken sauce is a versatile term that can refer to a variety of sauces and gravies made with chicken as a key ingredient. It can encompass a wide range of flavors and culinary traditions. Common variations include chicken gravy, chicken Alfredo sauce, lemon garlic chicken sauce, or even teriyaki chicken sauce. These sauces are typically used to enhance the flavor of chicken dishes, such as grilled chicken, roasted chicken, or chicken pasta. The specific ingredients and seasonings used in a chicken sauce can vary widely, offering a diverse array of tastes and textures to complement chicken-based meals.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried herbs like oregano, basil, and thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and half of the minced garlic.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining minced garlic and sauté for about a minute until fragrant.
- Pour in the chicken broth and bring it to a simmer. Scrape up any browned bits from the bottom of the skillet.
- Reduce the heat to medium-low and stir in the heavy cream, Italian seasoning, and grated Parmesan cheese. Simmer for about 2-3 minutes until the sauce thickens.
- Return the cooked chicken to the skillet and let it simmer in the sauce for another 2-3 minutes to heat through.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the creamy garlic chicken hot, garnished with fresh parsley if desired.This delicious chicken sauce is perfect when served over pasta, rice, or with a side of vegetables. Enjoy your meal!
Video
Notes
One important thing to note when making a chicken sauce recipe is to ensure that the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) to ensure it is safe to eat. Use a meat thermometer to check the chicken's temperature, especially when simmering it in the sauce. Undercooked chicken can pose health risks, so it's essential to cook it adequately. Additionally, when adjusting the seasoning, add salt and pepper gradually and taste as you go to achieve the desired flavor without over-seasoning.
Nutrition
Serving: 75g
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