Introducing our delectable Roasted Potatoes recipe, a culinary delight that will tantalize your taste buds with crispy perfection and a burst of savory flavors. Whether served as a side dish or a comforting main course, these golden-brown potato gems, seasoned to perfection with aromatic herbs and spices, are a testament to the simple joys of home cooking. Get ready to savor the crispy exterior and tender, melt-in-your-mouth interior of these irresistible roasted potatoes – a timeless classic that’s both easy to make and impossible to resist.
The Best Roasted potatoes recipe
Roasted potatoes are a delicious dish made by cooking potatoes in an oven or on a stovetop until they are crispy and golden brown. To prepare them, potatoes are typically cut into chunks or wedges, coated with oil, and seasoned with various herbs and spices before being roasted until they become crispy on the outside and tender on the inside. Roasted potatoes are a popular side dish that complements a wide range of meals.
Ingredients
- 4-5 medium-sized potatoes (you can use any variety)
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried rosemary or thyme (optional, for extra seasoning)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice texture.
- Cut the potatoes into bite-sized pieces. Try to make them roughly the same size for even cooking.
- In a large mixing bowl, toss the potato pieces with olive oil, salt, pepper, and any optional seasonings you like (paprika, garlic powder, rosemary, or thyme).
- Spread the seasoned potatoes in a single layer on a baking sheet or roasting pan.
- Place the pan in the preheated oven and roast for about 30-40 minutes, or until the potatoes are golden brown and crispy on the outside. You can check for doneness by poking a potato with a fork; it should be tender inside.
- Once they're done, remove the roasted potatoes from the oven and let them cool for a few minutes before serving.Enjoy your homemade roasted potatoes as a delicious side dish or snack!
Video
Notes
One important thing to note when making roasted potatoes is to ensure they are evenly sized. This helps them cook uniformly, resulting in a crispy exterior and soft interior.
Nutrition
Serving: 75g
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