Homemade glazed donuts are a treat like no other. These sweet rings of delight are soft, fluffy, and coated in a shiny, sugary glaze. Making them from scratch is a rewarding experience, and the result is worth every bite.
Homemade Glazed Donut Recipe: Sweet Rings of Delight
Savor the sweetness of homemade glazed donuts, from activating the yeast to frying and glazing. These soft, fluffy rings of delight are a delightful treat for any occasion.
Equipment
- deep fryer
- rolling pin
- deep cutter
- slotted spoon
- wire rack
- piping bag
- donut cutter
Ingredients
- active dry yeast
- granulated sugar
- warm milk
- unsalted butter
- salt
- eggs
- all purpose flour
- vegetable oil
Instructions
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, mix the frothy yeast mixture, sugar, softened butter, salt, eggs, and half of the flour. Stir until well combined.
- Gradually add the remaining flour, kneading the dough until it's smooth and elastic. This can take about 5-7 minutes.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
- Roll out the dough on a floured surface to about 1/2-inch thickness. Use a donut cutter or two round cookie cutters to cut out donuts. Place the cut donuts on a baking sheet lined with parchment paper.
- Cover the donuts with a kitchen towel and let them rise for an additional 30 minutes.
- In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a candy thermometer to maintain the temperature.
- Carefully add the donuts to the hot oil, a few at a time, and fry until they are golden brown, about 1-2 minutes per side. Use a slotted spoon or spider strainer to remove them from the oil and place them on a wire rack to drain.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- While the donuts are still warm, dip them into the glaze, ensuring they are evenly coated. Place them back on the wire rack to allow excess glaze to drip off.
- Serve your homemade glazed donuts while they're fresh and enjoy!
Video
Notes
- You can customize your donuts by adding sprinkles, chocolate chips, or chopped nuts on top of the glaze.
- Donuts are best when eaten on the same day they're made, but they can be stored in an airtight container for a day or two.
Nutrition
Serving: 900g
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