Prepare to embark on a culinary adventure that fuses flavors and cultures with our delectable egg roll recipe. These golden, crispy parcels of delight are the epitome of savory satisfaction, offering a tantalizing blend of textures and tastes that make every bite a revelation. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will lead you through the art of crafting these irresistible delicacies. From the perfectly seasoned filling to the artful wrapping, join us in discovering the magic of homemade egg rolls that are not just a meal but a culinary masterpiece, bringing joy to gatherings and satisfying cravings with every savory bite.
Best homemade egg rolls
Egg rolls are a popular and savory snack or appetizer in many Asian cuisines, particularly in Chinese and American Chinese cuisine. They consist of a filling typically made from a mixture of ingredients such as finely chopped vegetables (like cabbage, carrots, and sometimes bean sprouts), minced meat (commonly pork, chicken, or shrimp), and seasonings. This filling is enclosed in a thin sheet of wheat-based pastry or rice paper, and the roll is then deep-fried until it becomes golden and crispy. The name "egg roll" might be somewhat misleading, as the traditional Chinese egg roll doesn't necessarily contain egg in the filling; however, it's often used in the wrapper's preparation. Egg rolls are commonly served with dipping sauces like sweet and sour sauce or soy sauce, making them a flavorful and satisfying snack or appetizer.
Ingredients
For the Egg Roll Filling:
- 1 cup finely shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup finely chopped green onions
- 1/2 cup bean sprouts (optional)
- 1/2 cup cooked and chopped protein (such as cooked shrimp, chicken, or pork)
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
For Wrapping:
- Egg roll wrappers (usually available in the freezer section of the grocery store)
- Cornstarch mixed with water (for sealing the wrappers)
- Vegetable oil for frying
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shredded cabbage, grated carrots, and bean sprouts (if using). Stir-fry for 2-3 minutes until the vegetables start to wilt.
- Add your choice of cooked protein (shrimp, chicken, or pork) to the skillet with the vegetables. Stir to combine.
- Drizzle soy sauce over the filling, and season with salt and pepper to taste. Stir-fry for another 2-3 minutes until the filling is well-cooked and the flavors are melded. Remove from heat and let it cool.
- Take one egg roll wrapper and place it on a clean surface in a diamond shape (pointing towards you). Place a couple of tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly, sealing the top corner with a mixture of cornstarch and water.
- Heat vegetable oil in a deep fryer or a large pot to about 350°F (175°C). Carefully place the egg rolls in the hot oil, seam side down, and fry until they turn golden brown, turning occasionally. This should take about 3-4 minutes per batch.
- Use a slotted spoon to remove the fried egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve your homemade egg rolls hot with dipping sauces like sweet and sour sauce, soy sauce, or plum sauce.Enjoy your homemade Chinese-style egg rolls! Feel free to customize the fillings to your liking, and you can even make vegetarian egg rolls by omitting the meat and using tofu or more vegetables.
Video
Notes
One important thing to note when making an egg roll recipe is to ensure that you seal the wrappers securely to prevent any filling from leaking out during frying. To do this, use a mixture of cornstarch and water as a "glue" to seal the edges of the wrappers. Also, make sure to roll them tightly, starting with the filling and folding in the sides before rolling up. Proper sealing and rolling will help you achieve crispy and well-shaped egg rolls. Additionally, when frying, be cautious and use a thermometer to maintain the oil temperature, as frying at the right temperature ensures that the egg rolls cook evenly and become golden brown without becoming greasy.
Nutrition
Serving: 80g
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