Welcome to a delightful culinary journey where simplicity meets comfort in a bowl. Our bean soup recipe is a wholesome, hearty dish that has been cherished for generations. Packed with earthy flavors, tender beans, and aromatic seasonings, this soul-warming soup is the epitome of home-cooked goodness. Whether you’re seeking a nutritious weeknight meal or a comforting remedy for chilly evenings, our bean soup promises to satisfy your cravings and warm your heart. Join us as we share the secrets to creating this timeless classic that brings families together, one steaming bowl at a time.
Bean soup recipe
Bean soup is a savory and nourishing dish typically made by simmering beans, such as navy beans, black beans, or lentils, in a flavorful broth. It often includes a variety of ingredients like vegetables (such as onions, carrots, and celery), herbs, spices, and sometimes meat or bacon for added depth of flavor. Bean soup can be thick and hearty or lighter and brothy, depending on the recipe and regional variations. It's a popular comfort food known for its rich, earthy taste and can be enjoyed on its own or with crusty bread for a satisfying meal. Bean soup is not only delicious but also a great source of protein and fiber, making it a nutritious choice for many.
Ingredients
- 1 cup dried beans (such as navy beans, pinto beans, or black beans)
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Start by rinsing and sorting the dried beans to remove any debris. You can soak the beans overnight, which can reduce cooking time, or you can use the quick soak method by boiling them for a few minutes and then letting them sit for an hour. Drain and rinse the beans.
- In a large soup pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they begin to soften. Add minced garlic and cook for another minute until fragrant.
- Add the drained beans, vegetable or chicken broth, bay leaf, and dried thyme to the pot. Stir everything together.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth if needed to maintain your desired soup consistency.
- Once the beans are tender, remove the bay leaf and season the soup with salt and pepper to taste. Adjust the seasoning to your preference.
- Ladle the bean soup into bowls and serve hot. You can garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of grated cheese if desired.One can customize this recipe by adding ingredients like diced ham, bacon, or other vegetables to suit your taste. Enjoy your homemade bean soup!
Video
Notes
When making bean soup it is important to soak the dried beans properly and, if desired, pre-boiling them. Soaking beans overnight or using the quick soak method helps to soften them and reduce cooking time. This step not only ensures that the beans cook evenly but also helps to eliminate compounds that can cause digestive discomfort in some individuals. Additionally, always follow the recipe's recommended cooking times and techniques for the specific type of beans you're using, as cooking times can vary between different varieties of beans.
Nutrition
Serving: 100g
Tried this recipe?Let us know how it was!