Indulge in the delightful harmony of flavors and textures with our Tteokbokki recipe. A beloved Korean street food, Tteokbokki features chewy rice cakes bathed in a rich, spicy gochujang-based sauce, creating a tantalizing fusion of heat and sweetness. This iconic dish, accented with crisp vegetables and often paired with fish cakes, offers a delectable culinary adventure that captures the heart of Korean cuisine in every delicious bite.
How to make Tteokbokki recipe
Tteokbokki is a beloved Korean street food dish that tantalizes taste buds with its delightful combination of chewy rice cakes, rich gochujang sauce, and an array of complementary ingredients. These ingredients, often including fish cakes, vegetables, and sometimes hard-boiled eggs, come together in a spicy, sweet, and savory medley that has earned tteokbokki a special place in Korean culinary culture. With its fiery red appearance and deeply satisfying flavors, this dish offers a truly unique and immersive experience of Korean cuisine.Tteokbokki is a popular Korean dish made primarily from cylindrical rice cakes, known as "tteok," that are cooked in a spicy and savory sauce. The sauce is typically made with gochujang (a Korean red pepper paste), which gives the dish its signature fiery flavor. Tteokbokki often includes various additional ingredients such as fish cakes, boiled eggs, vegetables like cabbage or carrots, and sometimes even cheese. It's a beloved street food in Korea and has gained international popularity for its unique combination of chewy texture and bold taste.
Ingredients
- 200g Tteok (Korean rice cakes)
- 1/2 cup fish cakes, sliced into bite-sized pieces
- 2 cups water or anchovy stock
- 3 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon sesame oil
- 1/2 cup sliced scallions
- 1/2 cup sliced carrots
- 1/2 cup sliced cabbage
- Optional: hard-boiled eggs, sesame seeds, shredded cheese
Instructions
- In a large pan, bring water or anchovy stock to a boil.
- Add the sliced fish cakes and vegetables to the boiling liquid and cook until they start to soften.
- In a separate bowl, mix gochujang, soy sauce, sugar, minced garlic, and sesame oil to create the sauce.
- Add the rice cakes and the sauce to the pan. Stir well to coat the rice cakes and vegetables with the sauce.
- Continue cooking over medium heat, stirring occasionally, until the rice cakes become soft and the sauce thickens.
- Taste and adjust the seasoning if needed.
- Add sliced scallions and cook for an additional minute.
- If desired, top with hard-boiled eggs, sesame seeds, or shredded cheese before serving.Enjoy your homemade Tteokbokki – a satisfying and spicy Korean treat that's perfect for sharing!
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Notes
One important thing to note when making Tteokbokki is to monitor the cooking time of the rice cakes. Overcooking them can result in a mushy texture, while undercooking can make them overly chewy. It's best to follow the recommended cooking time in the recipe and adjust as needed based on the specific type and thickness of rice cakes you're using.
Nutrition
Serving: 75g
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