Indulge in the irresistible harmony of flavors with our exquisite apple tart recipe. Delicate, buttery layers of pastry cradle a symphony of thinly sliced, perfectly spiced apples, creating a delightful blend of sweet and slightly tangy notes in every delectable bite. This elegantly simple dessert captures the essence of autumn, making it a timeless favorite for gatherings or moments of personal indulgence.
Classic and amazing french apple tart recipe
An apple tart is a delectable dessert made by arranging thinly sliced apples on a pastry crust and baking until the apples are tender and the crust is golden brown. The tart can be sweetened with sugar, honey, or other sweeteners and often includes spices like cinnamon or nutmeg to enhance the flavor. It can come in various forms, such as an open-faced tart where the apples are placed on top of the pastry, or a closed tart where the apples are enclosed within the pastry. Apple tarts are a delightful way to enjoy the natural sweetness of apples and are often served with a scoop of ice cream, whipped cream, or a drizzle of caramel sauce.
Ingredients
- 1 sheet of puff pastry, thawed
- 4-5 medium apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon apricot jam or apple jelly, for glazing
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Place it on a baking sheet lined with parchment paper.
- In a bowl, mix together the granulated sugar, cinnamon, and nutmeg.
- Arrange the thinly sliced apples on the puff pastry, leaving a border of about 1 inch around the edges.
- Sprinkle the sugar and spice mixture evenly over the apples. Dot the apples with small pieces of butter.
- Gently fold the edges of the puff pastry over the apples, creating a rustic border.
- Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and the apples are tender.
- While the tart is baking, heat the apricot jam or apple jelly in a small saucepan until it becomes liquid.
- Once the tart is out of the oven, brush the warmed jam/jelly over the apples to give them a beautiful glaze.
- Allow the tart to cool slightly before serving. You can dust the tart with powdered sugar for an extra touch of sweetness.
- Serve the classic apple tart warm, either on its own or with a scoop of vanilla ice cream.
- Enjoy your delicious homemade classic apple tart!Note: Adjust the sugar and spice quantities based on your preference and the sweetness of the apples you're using.
Video
Notes
When making an apple tart recipe, there are a couple of important things to keep in mind:
1. Apple Selection: Choose the right type of apples for your tart. Opt for apples that are both sweet and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well during baking and provide a balanced flavor. Avoid apples that are too soft or overly sweet, as they might turn mushy when baked.
2. Pastry Temperature: Ensure that the puff pastry is properly thawed but still cold when you start working with it. If the pastry becomes too soft or sticky, it can be challenging to handle and may not puff up properly during baking. Thaw the pastry according to the package instructions, and if needed, lightly flour your work surface to prevent sticking.
By keeping these two key factors in mind—selecting the right apples and handling the pastry properly—you'll be well on your way to creating a delicious and visually appealing apple tart that's sure to impress!
Nutrition
Serving: 100g
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