Indulge in the comforting flavors of the season with our easy apple pie recipe from scratch. Crafted with care and simplicity, this timeless dessert captures the essence of freshly harvested apples encased in a flaky, homemade crust. With just the right balance of sweetness and spice, each slice offers a warm and aromatic experience that’s perfect for gatherings, celebrations, or simply savoring the joy of baking. Embark on a culinary journey as we guide you through the process of creating a homemade apple pie that is sure to fill your home with the fragrance of sweet nostalgia.
How to make easy apple pie recipe from scratch
Apple pie is a classic dessert made by baking a sweet and flavorful filling of sliced apples inside a pastry crust. The apples are typically seasoned with sugar, cinnamon, and sometimes other spices, and then baked until tender. The crust can be either a traditional flaky pastry crust that covers the pie or a lattice pattern made from strips of dough. Apple pie is a beloved dessert in many cultures, especially in American cuisine, often associated with warm and cozy feelings, family gatherings, and holidays like Thanksgiving. It's often served with a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweet and spiced apple filling.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 1 teaspoon salt
- 6-8 tablespoons ice water
For the Filling:
- 6-7 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
Instructions
- In a large bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and mix until the dough just comes together. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg (if using), flour, and lemon juice. Gently toss to coat the apples evenly.
- Preheat your oven to 425°F (220°C). On a floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish. Place the rolled-out dough in the pie dish.
- Spoon the apple filling into the pie crust, making sure to distribute it evenly. Dot the filling with small pieces of butter.
- Roll out the second chilled dough disk on a floured surface. You can either place the entire crust over the pie as a top layer or create a lattice pattern with strips of dough.
- If using a full top crust, trim the excess dough around the edges and crimp the edges to seal the pie. If using a lattice pattern, weave the strips over the filling and crimp the edges.
- Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool on a wire rack for a few hours before slicing and serving. This helps the filling set. Serve warm or at room temperature.
- Feel free to adjust the sugar and spices in the filling to suit your taste. Enjoy your homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat!
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Notes
One important thing to note when making an apple pie recipe is to ensure that the apples are sliced uniformly. This ensures even cooking and a consistent texture throughout the pie. Thin slices are recommended as they allow the apples to cook evenly and become tender without turning mushy. If the slices are too thick, they might not cook through properly, leading to an uneven filling. Taking the time to slice the apples to the appropriate thickness is a key factor in achieving a delicious and well-balanced apple pie.
Nutrition
Serving: 100g
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