Indulge in the irresistible delight of homemade chocolate chip biscuits with our delectable recipe. Crisp on the outside and wonderfully soft within, these mouthwatering treats offer the perfect balance of rich chocolate and buttery dough. Whether enjoyed as a comforting snack or shared with loved ones, our choc chip biscuits are a timeless favorite that will leave you craving for more with every delightful bite.
The best choc chip cookies/biscuits
Chocolate chip biscuits, also known as chocolate chip cookies in some regions, are a beloved type of baked treat. They consist of a cookie dough that's studded with chocolate chips, which are small morsels of chocolate. The dough is typically made from a combination of ingredients like flour, butter, sugar, eggs, and leavening agents such as baking powder or baking soda. The chocolate chips add a delightful burst of chocolate flavor and a slightly melty texture to the finished cookie. These biscuits are often enjoyed as a snack, dessert, or accompaniment to a warm beverage. They come in various sizes and can be soft and chewy or crispy depending on the recipe and baking time.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each dough ball.
- Bake in the preheated oven for 9 to 11 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.Enjoy your homemade chocolate chip biscuits with a glass of milk or your favorite hot beverage!Feel free to adjust the recipe to your preferences, such as using different types of chocolate chips or adding chopped nuts. Happy baking!
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Notes
One important thing to note when making chocolate chip biscuits is to not overmix the cookie dough once you've added the dry ingredients. Overmixing can lead to tough cookies, as gluten development in the flour can be excessive. Mix until the dry ingredients are just incorporated to ensure a softer and more tender texture in your finished biscuits.
Nutrition
Serving: 75g
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