Indulge in the irresistible delight of homemade crispy sweet potato chips with our easy-to-follow recipe. Elevating the classic snack with a touch of natural sweetness, these chips offer a satisfying crunch and a burst of flavor in every bite. With just a handful of ingredients and a straightforward process, you’ll be savoring these addictive treats in no time.

How to make crispy sweet potato chips

Sweet potato chips are thin slices of sweet potato that are typically fried or baked until they become crispy and golden brown. They make for a flavorful and healthier alternative to traditional potato chips, offering a slightly sweeter taste and a more vibrant color. Sweet potato chips can be seasoned with various spices and herbs to enhance their flavor and can be enjoyed as a snack or a side dish.

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Prep Time 10

Cook Time 10

Total Time 20

Course Snack

Cuisine South Africa

Ingredients

2 medium sweet potatoes, peeled
2 tablespoons olive oil
Salt and pepper to taste
Optional: additional seasonings like paprika, garlic powder, or rosemary

Instructions

Preheat your oven to 375°F (190°C).
Slice the peeled sweet potatoes into thin, even rounds using a sharp knife or a mandoline slicer.
In a large bowl, toss the sweet potato slices with olive oil, ensuring they are evenly coated.
Arrange the slices in a single layer on baking sheets lined with parchment paper. Avoid overcrowding to ensure crispiness.
Sprinkle the slices with salt, pepper, and any optional seasonings you prefer.
Bake in the preheated oven for about 15-20 minutes, or until the chips are golden and crispy. Keep an eye on them as baking times can vary.
Once the chips are done, remove them from the oven and let them cool on a wire rack. They will continue to crisp up as they cool.
Enjoy your homemade sweet potato chips as a flavorful and healthier snack option!

SOURCE: MY RECIPE JOINT

Video

Notes

One important thing to note when making crispy sweet potato chips is to ensure that the slices are cut uniformly thin. Consistent thickness helps the chips to cook evenly, resulting in a uniformly crispy texture. Additionally, make sure not to overcrowd the baking sheets when arranging the slices, as overcrowding can lead to uneven cooking and prevent the chips from becoming as crispy as desired.

Nutrition

Serving: 75g

Keyword Sweet potato chips

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