Indulge in a delightful culinary experience with our exquisite stuffed mushrooms recipe. Elevating the earthy richness of tender mushroom caps, this dish combines a harmonious blend of savory ingredients, from aromatic herbs to creamy cheeses, resulting in a tantalizing appetizer that promises to captivate your taste buds with every savory bite. Whether gracing your table as an elegant hors d’oeuvre or taking centre stage as a delectable side dish, these stuffed mushrooms are certain to leave a lasting impression of gourmet flavour and culinary finesse.
Deliciously stuffed mushrooms
Stuffed mushrooms are a delectable appetizer or side dish where mushroom caps are filled with a mixture of various ingredients such as breadcrumbs, herbs, cheeses, vegetables, and sometimes meats. The mushroom caps serve as a flavorful vessel that holds the savory stuffing, creating a delightful contrast of textures and tastes. Once assembled, the stuffed mushrooms are typically baked or grilled until the mushroom caps are tender and the filling is cooked to perfection, resulting in a flavorful and visually appealing dish that's popular at parties, gatherings, and restaurants.
Ingredients
- 16 large mushroom caps, cleaned and stems removed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well to create the stuffing.
- Lightly brush the mushroom caps with olive oil on the outside.
- Fill each mushroom cap with a generous amount of the breadcrumb mixture, pressing gently to pack it in.
- Place the stuffed mushrooms on a baking sheet or in a baking dish.
- Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once cooked, remove from the oven and let them cool slightly before serving.Feel free to customize the recipe by adding ingredients like cooked sausage, chopped spinach, different types of cheeses, or herbs to suit your taste preferences. Enjoy your delicious homemade stuffed mushrooms!Please note that cooking times may vary, so keep an eye on the mushrooms to prevent overcooking.
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Notes
One important thing to note when making a stuffed mushrooms recipe is to ensure that the mushroom caps are thoroughly cleaned and the stems are properly removed. Cleaning the mushrooms prevents any grit or dirt from affecting the flavor and texture of the dish, and removing the stems creates a cavity for the stuffing. Additionally, be cautious not to over-stuff the mushroom caps, as they can become difficult to handle and might not cook evenly. It's also a good idea to lightly brush the mushroom caps with olive oil before filling them, as this can help prevent them from drying out during baking. Lastly, keep an eye on the baking time, as mushrooms can become soggy if overcooked.
Nutrition
Serving: 100g
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