Indulge in the vibrant flavors of South Africa with our tantalizing South African-style fried rice recipe. Infused with a captivating blend of aromatic spices, this dish takes the traditional fried rice to new heights by combining the essence of diverse cultures found within the rainbow nation. Colorful vegetables, succulent pieces of meat or tofu, and fragrant rice come together in a harmonious symphony of taste, celebrating the rich culinary tapestry of South Africa in every delicious bite.
South African style egg fried rice recipe
South African-style egg fried rice is a delectable fusion of flavors that embodies the country's diverse culinary influences. To create this dish, begin by sautéing finely chopped onions, garlic, and ginger in a pan with a touch of oil. Add diced vegetables like bell peppers, carrots, and peas, followed by cubes of cooked chicken or beef, or even prawns for a seafood twist. Push the ingredients to one side of the pan and scramble eggs on the other, then mix everything together. Toss in pre-cooked and cooled rice, stirring well to coat it with the aromatic spices. Flavor the dish with a blend of curry powder, turmeric, cumin, and a dash of soy sauce for that unique South African twist. Garnish with chopped fresh cilantro and a squeeze of lemon juice before serving, and savor the symphony of flavors that this South African-style egg fried rice has to offer.
Ingredients
- 2 cups cooked and cooled long-grain white rice
- 2 eggs, beaten
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1 cup cooked chicken, beef, or prawns (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
- Cooking oil
Instructions
- Heat a large skillet or wok over medium-high heat and add a tablespoon of cooking oil.
- Add the chopped onions, minced garlic, and ginger. Sauté until the onions are translucent and aromatic.
- Push the onion mixture to the side of the pan and pour the beaten eggs onto the empty side. Scramble the eggs until cooked, then mix them with the onions.
- Add the mixed vegetables and cooked chicken, beef, or prawns to the pan. Sauté for a few minutes until the vegetables are tender and the meat is heated through.
- Sprinkle the curry powder, turmeric, and cumin over the ingredients in the pan. Mix well to evenly distribute the spices.
- Add the cooked rice to the pan and break up any clumps. Stir-fry the rice with the other ingredients, ensuring that the spices coat the rice evenly.
- Drizzle the soy sauce over the rice and continue to stir-fry for a few more minutes until everything is well combined and heated
- Season the fried rice with salt and pepper according to your taste preferences.
- Once everything is heated through and well-mixed, remove the pan from the heat.
- Garnish the South African-style egg fried rice with chopped cilantro.
- Serve the fried rice hot with lemon wedges on the side for squeezing over the dish.Enjoy your flavorful and aromatic South African-style egg fried rice, infused with a blend of spices that captures the essence of South African cuisine!
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Notes
An important thing to note when making South African-style egg fried rice is to balance the flavors and textures of the dish. South African cuisine often incorporates a mix of aromatic spices, so be sure to adjust the amount of curry powder, turmeric, and other seasonings to your taste preferences. Additionally, while sautéing the ingredients, take care not to overcook the vegetables or meat, as maintaining their vibrant colors and textures is key to capturing the essence of this dish. Lastly, using cooled and slightly dry rice will help prevent the fried rice from becoming mushy, ensuring a satisfying and authentic South African-style fried rice experience.
Nutrition
Serving: 100g
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