Get into the delightful fusion of flavors with our irresistible Cheesy Chimichanga recipe. A harmonious blend of tenderly cooked seasoned meat, gooey melted cheese, and vibrant vegetables, all wrapped in a golden, crispy tortilla shell. Whether you’re a food enthusiast or simply seeking comfort in a dish that’s both savory and satisfying, our Cheesy Chimichanga promises to be a mouthwatering journey for your taste buds.
How to make cheesy chimichanga recipe
A cheesy chimichanga is a savory Mexican dish that typically consists of a flour tortilla filled with a combination of ingredients such as seasoned meat (often beef, chicken, or pork), cheese, beans, and vegetables. The tortilla is usually folded or rolled around the filling and then deep-fried until it becomes crispy and golden brown. The result is a deliciously crispy exterior that encases a warm, flavorful interior filled with the melding tastes of melted cheese, savory meat, and other ingredients. It's often served with various toppings like salsa, sour cream, guacamole, and more, making it a favorite indulgence for many who appreciate the rich and satisfying flavors of Mexican cuisine.
Ingredients
- 2 cups cooked and shredded chicken (or beef, pork, or beans for a vegetarian option)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- Oil for frying
- Optional toppings: salsa, sour cream, guacamole
Instructions
- In a skillet, sauté the diced onions and bell peppers until they're softened and slightly caramelized.
- Add the shredded chicken (or other protein) to the skillet along with the diced tomatoes, ground cumin, chili powder, garlic powder, salt, and pepper. Cook for a few minutes until the flavors meld together.
- Lay out a flour tortilla and spoon a portion of the chicken mixture onto the center.
- Sprinkle a generous amount of shredded cheese over the chicken mixture.
- Fold in the sides of the tortilla and then roll it up tightly to create a burrito-like shape.
- Heat oil in a deep skillet or pot for frying.
- Carefully place the rolled chimichangas seam side down into the hot oil and fry until they're golden brown and crispy on all sides. Use tongs to turn them if needed.
- Once fried, remove the chimichangas from the oil and place them on paper towels to drain any excess oil.
- Serve the cheesy chimichangas with your choice of toppings like salsa, sour cream, and guacamole.Enjoy your homemade cheesy chimichangas!Note: Be cautious when working with hot oil, and make sure to follow proper safety precautions while frying.
Video
Notes
When making a cheesy chimichanga recipe, there are a few key points to keep in mind to ensure that your dish turns out delicious and safe to eat:
1. *Filling Consistency:* Make sure the filling mixture isn't too wet. Excess moisture can make the tortilla soggy and compromise the crispiness of the chimichanga. Drain any excess liquid from ingredients like tomatoes or beans before adding them to the filling.
2. *Tortilla Size:* Choose tortillas that are large enough to hold the filling comfortably and to be rolled into a burrito-like shape. If the tortillas are too small, you might struggle to fold and roll them properly.
3. *Proper Rolling:* Roll the chimichangas tightly to prevent the filling from spilling out during frying. Folding in the sides of the tortilla before rolling it up helps keep the filling secure.
4. *Oil Temperature:* Maintain a consistent oil temperature while frying. Too hot, and the chimichangas might burn on the outside before cooking on the inside; too cool, and they'll absorb more oil, becoming greasy. Aim for around 350-375°F (175-190°C).
5. *Oil Quantity:* Use enough oil to submerge the chimichangas, but avoid overcrowding the pan. Frying them in batches helps maintain the oil temperature and ensures even cooking.
6. *Safety Precautions:* When frying, be cautious and attentive to prevent oil splatters or burns. Keep a lid or splatter guard nearby to cover the pan if necessary.
7. *Draining Excess Oil:* After frying, place the chimichangas on paper towels to absorb excess oil. This step helps keep them crispy and prevents them from becoming too greasy.
8. *Toppings and Serving:* Consider serving the chimichangas with a variety of toppings such as salsa, sour cream, guacamole, or chopped fresh cilantro. These toppings can add a burst of flavor and freshness to the dish.
9. *Variations:* Feel free to customize the filling to your taste preferences. You can use different types of protein, cheeses, and vegetables to create unique combinations.
10. *Allergies and Dietary Restrictions:* Be mindful of any allergies or dietary restrictions that you or your guests may have. You can easily adapt the recipe to accommodate different dietary needs.
By keeping these tips in mind, you'll be well on your way to crafting scrumptious and satisfying cheesy chimichangas that everyone will enjoy.
Nutrition
Serving: 150g
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