Experience the authentic flavors of Hong Kong with our delectable egg bubble waffle recipe. Combining the rich heritage of Hong Kong’s street food culture with a modern twist, these waffles boast a golden exterior and a soft, chewy interior, adorned with pockets reminiscent of bubbles. With ingredients like eggs, flour, sugar, and a touch of vanilla, this recipe offers a delightful balance of sweetness and simplicity. Whether you’re a seasoned chef or a cooking enthusiast, our Hong Kong style egg bubble waffle recipe is your ticket to crafting an iconic treat that’s both nostalgic and utterly scrumptious.
Deliciously made Hong Kong egg bubble waffle recipe
Bubble waffles, also known as egg waffles or puffle waffles, are a delightful street food originating from Hong Kong. These unique treats captivate with their spherical, honeycomb-like pattern, created by cooking batter in a specialized waffle iron. Crispy on the outside and tender within, bubble waffles offer a perfect fusion of textures and flavors. Often enjoyed with an array of toppings, from ice cream and fruits to whipped cream and chocolate, they present a playful and irresistible culinary experience that has gained popularity worldwide.
Ingredients
- 2 eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/3 cup milk
- 2 tablespoons melted butter
- Optional: vanilla extract or other flavorings
Instructions
- In a mixing bowl, whisk the eggs until well beaten.
- Add in the flour, cornstarch, baking powder, and sugar. Mix until the dry ingredients are incorporated into the eggs.
- Gradually pour in the milk and melted butter, while continuing to whisk, until you have a smooth batter. If desired, add a splash of vanilla extract or other flavorings for extra taste.
- Preheat your bubble waffle maker according to its instructions.
- Lightly grease the waffle plates with cooking spray or a brush of melted butter.
- Pour a ladleful of batter onto the center of the waffle plate, spreading it slightly to ensure even coverage.
- Close the waffle maker and cook for about 3-4 minutes, or until the waffle is golden brown and crispy.
- Carefully remove the egg bubble waffle and let it cool on a wire rack for a minute or two before enjoying.
- Repeat the process with the remaining batter.
- Serve your egg bubble waffle with your favorite toppings, such as fresh fruits, whipped cream, ice cream, or chocolate sauce.This recipe yields deliciously textured bubble waffles with the goodness of eggs, perfect for a delightful breakfast or dessert. Enjoy!
Video
Notes
An important thing to note when making bubble waffles is to avoid overfilling the waffle plates with batter. Since the batter expands and puffs up during cooking, overfilling can cause the batter to overflow, making a mess and potentially damaging your waffle maker. It's best to start with a smaller amount of batter than you might think, and then gradually adjust the quantity based on your waffle maker's capacity and the batter's expansion during cooking. This will help you achieve evenly cooked, crisp, and beautifully textured bubble waffles without any mishaps.
Nutrition
Serving: 75g
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