Indulge in the comforting flavors of a hearty potato curry that tantalizes the taste buds with its aromatic blend of spices and tender chunks of potatoes. This recipe transforms simple ingredients into a culinary masterpiece, delivering a harmonious balance of textures and rich, savory notes that will surely delight both vegetarians and curry enthusiasts alike.
Quick and easy potato curry
The potato curry recipe is a delightful dish that combines tender chunks of potatoes with a flavorful and aromatic curry sauce. It typically involves sautéing onions, garlic, and ginger in oil, followed by adding a blend of spices like turmeric, cumin, coriander, and chili powder. Diced potatoes are then added to the mixture and cooked until they're tender and infused with the rich flavors of the spices. Coconut milk, tomato sauce, or yogurt can be used as a base for the curry sauce, creating a creamy and luscious texture. The dish is often garnished with fresh cilantro and served with rice, naan, or roti for a satisfying and wholesome meal.
Ingredients
- 3-4 medium-sized potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1/2 cup coconut milk (optional)
- Fresh cilantro leaves for garnishing
- Oil for cooking
Instructions
- Heat oil in a pan. Add cumin seeds and mustard seeds. Once they splutter, add chopped onions and sauté until they turn golden brown.
- Add minced garlic, grated ginger, and green chili. Sauté for a minute until fragrant.
- Add chopped tomatoes and cook until they soften and the oil begins to separate.
- Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for a couple of minutes.
- Add diced potatoes and coat them with the spice mixture. Cook for a few minutes, stirring occasionally.
- If using coconut milk, add it at this stage and mix well. Otherwise, you can add water to achieve your desired consistency.
- Cover the pan and let the curry simmer on medium-low heat until the potatoes are cooked through, stirring occasionally. Add more water if needed.
- Once the potatoes are tender, taste and adjust the seasoning if necessary.
- Garnish with fresh cilantro leaves.
- Serve the potato curry hot with rice, naan, or roti.Enjoy your homemade potato curry!
Video
Notes
One important thing to note when making potato curry is to ensure that the potatoes are uniformly diced. This will help them cook evenly and result in a consistent texture throughout the dish. Additionally, be cautious when adding water or coconut milk for the sauce; start with a smaller amount and gradually add more if needed to achieve your desired thickness. This will prevent the curry from becoming too watery.
Nutrition
Serving: 100g
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