Delight in a symphony of flavors with our exquisite penne pasta recipe. This culinary masterpiece combines al dente penne pasta with a harmonious medley of sun-ripened tomatoes, aromatic garlic, and fragrant basil, all elegantly enveloped in a luscious coat of Parmesan-kissed sauce. Elevate your dining experience as you embark on a journey of taste and texture, where every forkful transports you to the heart of Italian gastronomy, capturing the essence of comfort and indulgence in each delectable bite.
Penne pasta recipe - Easy and Simple
Penne pasta is a type of tube-shaped pasta that resembles small cylindrical tubes with diagonally cut ends. It's one of the most popular pasta shapes and is characterized by its versatility and ability to hold various types of sauces and ingredients. The name "penne" is derived from the Italian word for "quills" or "feathers," which the shape resembles. Penne pasta comes in different sizes, with "penne rigate" having ridges on the surface that help sauces cling better, and "penne lisce" being smooth. This pasta variety is commonly used in a wide range of dishes, from classic Italian pasta dishes to modern fusion recipes, due to its ability to hold up well in different cooking methods and its suitability for both creamy and chunky sauces.
Ingredients
- 8 oz (about 225g) penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1 teaspoon dried basil (or use fresh basil if available)
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Pour in the diced tomatoes (with their juices) and dried basil. Season with salt and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Reduce the heat to low and pour in the heavy cream or half-and-half. Stir to combine and let it heat through for a couple of minutes.
- Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a creamy texture.
- Taste and adjust the seasoning as needed.
- Serve the penne pasta in bowls, garnished with fresh basil leaves and an extra sprinkle of grated Parmesan.This classic penne pasta recipe offers a delightful combination of flavors, from the tanginess of the tomatoes to the creaminess of the sauce. It's a simple yet comforting dish that's perfect for a weeknight dinner or a gathering with friends and family. Enjoy!
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